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Pea soup from world champion menthe groefsma
Try this pea soup from world champion Menthe Groefsma
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Ingredients
Directions
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Day 1: Make the broth from the ham slices, the bacon and the fresh sausage (do not boil the smoked sausage) with a piece of leek, half an onion, a piece of carrot, celery leaves and spices.
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Let it simmer for about 4 hours.
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Remove the meat from the broth after about 2 hours.
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Let it cool and put it in the refrigerator.
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Foam the broth each time by removing the foam layer with a skimmer.
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Day 2: Rinse the split peas and put them up with the stock.
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Add the rest of the vegetables and the dried celery and let everything simmer until the peas begin to fall apart.
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Stir often! .
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Add the sausages and let them cook in the hot soup for at least 20 minutes.
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Cut the meat that comes out of the broth into small pieces and add that too.
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Season the soup with salt and pepper and serve when all the ingredients have become hot.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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