Filter
Reset
Sort ByRelevance
DanaC
Peach-raspberry cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the orange liqueur through the peach cubes. Purée half of the peach cubes and set aside.
-
Puree half of the raspberries. Scoop the crumbled foam through the whipped cream.
-
Divide the peach pieces over 4 glasses. Spoon the peach puree as a 'swirl', so in stripes, through half of the whipped cream. Spread this mixture in a layer over the peach pieces. Put the raspberries on it.
-
Spoon the raspberry puree, also in a swirl through the rest of the whipped cream and scoop this mixture into the glasses as the top layer. If possible, put it in the refrigerator. Garnish with mint.
Blogs that might be interesting
-
240 minDessertgelatin, mango slices, Greek yoghurt, lawyer, whipped cream, egg, fine cristalsugar, mango, strawberry,Easter bavarois -
15 minDessertelstar apple, fresh fresh mint, unsalted butter, baking flour, and Jerry's CinnaBuns ice cream,baked apple with ben and jerry's -
145 minDessertlong fingers, strong coffee, Marsala, egg, fine cristalsugar, mascarpone, whipped cream, cocoa powder,Tiramisu -
50 minDessertdark chocolate, mascarpone, chocolate muffins, cognac (liquor), cocoa, physalis (gooseberry) to garnish,pure chocolate muffins with cognac
Nutrition
280Calories
Sodium0% DV0g
Fat34% DV22g
Protein6% DV3g
Carbs5% DV14g
Fiber0% DV0g
Loved it