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DanaC
Peach-raspberry cream
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Ingredients
Directions
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Mix the orange liqueur through the peach cubes. Purée half of the peach cubes and set aside.
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Puree half of the raspberries. Scoop the crumbled foam through the whipped cream.
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Divide the peach pieces over 4 glasses. Spoon the peach puree as a 'swirl', so in stripes, through half of the whipped cream. Spread this mixture in a layer over the peach pieces. Put the raspberries on it.
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Spoon the raspberry puree, also in a swirl through the rest of the whipped cream and scoop this mixture into the glasses as the top layer. If possible, put it in the refrigerator. Garnish with mint.
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Nutrition
280Calories
Sodium0% DV0g
Fat34% DV22g
Protein6% DV3g
Carbs5% DV14g
Fiber0% DV0g
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