Filter
Reset
Sort ByRelevance
Michelle lea
Peanut butter brownies
Brownies of extra pure chocolate with unsalted butter, milk, eggs, bean sugar, peanut butter and salted peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Meanwhile, chop the chocolate coarsely.
-
Melt together with the butter and milk in a bowl over a pan of boiling water (au bain-marie). Make sure the bowl does not touch the water.
-
Take it as soon as it is a smooth mixture of the fire and let it cool slightly.
-
Meanwhile, beat the eggs with the sugar in 5 min. Thick, white and airy with a mixer (or in the food processor).
-
First spread the melted chocolate and then the salt, flour and cocoa.
-
Line the baking tin with baking paper.
-
Put in the batter. Add the peanut butter and spread it with the skewer in stripes through the batter.
-
Chop the peanuts roughly and divide them.
-
Bake in approx. 35 min. In the middle of the oven. Allow the brownie to cool completely and cut into pieces.
Blogs that might be interesting
-
205 minPastriessalt, cocoa powder, self-raising flour, dark chocolate 72%, white caster sugar, unsalted butter, condensed whole milk, tap water, medium sized egg, milk chocolate, fresh cream,chocolate cake
-
75 minPastrieslight brown caster sugar, patent wheat flour, unsalted butter, speculaas spices, salt, unroasted pecans, medium sized egg, vanilla aroma, Elstar apple,apple crumb cake
-
65 minPastriesoatmeal, self-raising flour, baking powder, salt, medium sized egg, Kvarg peach passion fruit, liquid honey, sunflower oil, fresh blueberries,cottage cheese muffins with oatmeal
-
80 minPastriesextra dark chocolate 70%, unsalted butter, light caster sugar, fine cristalsugar, medium sized egg, wheat flour, salt, baking soda,chocolate chip cookies
Nutrition
200Calories
Sodium2% DV40mg
Fat20% DV13g
Protein10% DV5g
Carbs5% DV15g
Fiber8% DV2g
Loved it