Filter
Reset
Sort ByRelevance
FLOWERFROGGIRL
Pear-pie cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll out the slices of puff pastry and cover them with slices of cooking pear.
-
Sprinkle with a little sugar and cinnamon powder.
-
Brush the edges of the dough with the beaten egg and bake the tarts for about 25 minutes until tender and golden brown in a preheated oven at 200 ° C.
-
Allow to cool to lukewarm and serve with whipped cream or crème fraîche.
Blogs that might be interesting
-
20 minDessertoatmeal flake, wholemeal flour, spelled flour, baking powder, apple compote, egg, dried cranberries, sunflower seeds, linseed, chia seed, biscuits, cinnamon powder,cranberry apple cake -
20 minDessertsugar, rosemary, not too dry white wine, lemon juice, Kiwi, Kiwi,rosemary sorbet with kiwi -
85 minDessertmedium oranges, White bread, pine nuts, unroasted walnuts, white raisins, cognac, veded apricots without pit, butter, wheat flour, light brown caster sugar, biscuit and speculaas spices, fresh cream,nuts-fruitcake with brandy sauce -
30 minSnackFull Milk, whipped cream, cinnamon stick, egg yolk, sugar, vanilla sugar, brown rum, nutmeg,home made eggnog
Nutrition
270Calories
Sodium0% DV0g
Fat18% DV12g
Protein8% DV4g
Carbs12% DV36g
Fiber0% DV0g
Loved it