Filter
Reset
Sort ByRelevance
FLOWERFROGGIRL
Pear-pie cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll out the slices of puff pastry and cover them with slices of cooking pear.
-
Sprinkle with a little sugar and cinnamon powder.
-
Brush the edges of the dough with the beaten egg and bake the tarts for about 25 minutes until tender and golden brown in a preheated oven at 200 ° C.
-
Allow to cool to lukewarm and serve with whipped cream or crème fraîche.
Blogs that might be interesting
-
10 minSnackself-raising flour, Brown sugar, cocoa powder, instant coffee powder for espresso, milk, egg, sunflower oil, fudge candy, vanilla ice cream,instant luck -
125 minDesserthazelnuts, dark chocolate, soft butter, fine sugar, Eggs, White bread, apricot jam, powdered sugar,Sachertorte -
25 minDessertraspberries, water, mascarpone, low-fat quark, powdered sugar, lime, bastongekoek, fresh fruit of choice,the cheesecake from dorée den hollander -
20 minDessertpear, lemon, Apple syrup, cranberry, flour, butter, cane sugar, muesli, mixed nuts, Greek yoghurt,pears from the oven with walnut crumble
Nutrition
270Calories
Sodium0% DV0g
Fat18% DV12g
Protein8% DV4g
Carbs12% DV36g
Fiber0% DV0g
Loved it