Pear-pie cake

Name: pear-pie cake
Total time: 15 min
Yield: 4
Ingredients: 4 slice frozen butter butter puff pastry; 4 stew; 4 tablespoon sugar; 2 teaspoon cinnamon powder; 1 egg; 125 milliliters whipped cream; 125 milliliters creme fraiche

Ingredients

4 slice frozen butter butter puff pastry
4 stew
4 tablespoon sugar
2 teaspoon cinnamon powder

1 egg
125 milliliters whipped cream
125 milliliters creme fraiche

Directions

Roll out the slices of puff pastry and cover them with slices of cooking pear.
Sprinkle with a little sugar and cinnamon powder.
Brush the edges of the dough with the beaten egg and bake the tarts for about 25 minutes until tender and golden brown in a preheated oven at 200 ° C.
Allow to cool to lukewarm and serve with whipped cream or crème fraîche.