Filter
Reset
Sort ByRelevance
FLOWERFROGGIRL
Pear-pie cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll out the slices of puff pastry and cover them with slices of cooking pear.
-
Sprinkle with a little sugar and cinnamon powder.
-
Brush the edges of the dough with the beaten egg and bake the tarts for about 25 minutes until tender and golden brown in a preheated oven at 200 ° C.
-
Allow to cool to lukewarm and serve with whipped cream or crème fraîche.
Blogs that might be interesting
-
10 minDessertfresh figs, stilton (cheese), dessert wine,fresh figs with stilton -
20 minDessertbutter cake, rum, frozen raspberries, frozen raspberries, milk, vanilla bean, egg yolk, sugar, flower, whipped cream,zuppa inglese with raspberries -
30 minDessertbuttered puff pastry, orange, almond paste, creme fraiche, nectarines, almond shavings, sugar,nectarine tarts -
15 minDessertblackberry, Blackberry jam, kirsch, berry liqueur, Greek yoghurt, light brown caster sugar,crème brûlée of yogurt with blackberries
Nutrition
270Calories
Sodium0% DV0g
Fat18% DV12g
Protein8% DV4g
Carbs12% DV36g
Fiber0% DV0g
Loved it