Filter
Reset
Sort ByRelevance
FLOWERFROGGIRL
Pear-pie cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll out the slices of puff pastry and cover them with slices of cooking pear.
-
Sprinkle with a little sugar and cinnamon powder.
-
Brush the edges of the dough with the beaten egg and bake the tarts for about 25 minutes until tender and golden brown in a preheated oven at 200 ° C.
-
Allow to cool to lukewarm and serve with whipped cream or crème fraîche.
Blogs that might be interesting
-
20 minDessertwhipped cream, condensed milk, instant coffee powder for espresso, butter, Brown sugar, coconut milk, honey, dark chocolate, coconut shavings, coconut grater,Vietnamese coffee ice cream with chocolate coconut sauce -
15 minDessertrhubarb, orange, vanilla sugar, sugar, flour, walnut, almond, pecans, butter, creme fraiche,rhubarb crumble -
45 minDessertoreo cookies, egg, fine cristalsugar, vanilla sugar, butter, Greek yoghurt, self-smoking flour,oreo muffins -
80 minDessertsalted butter, white caster sugar, lime, lime, egg, self-raising flour, freshly sour apple, powdered sugar, lime,lime apple cake
Nutrition
270Calories
Sodium0% DV0g
Fat18% DV12g
Protein8% DV4g
Carbs12% DV36g
Fiber0% DV0g
Loved it