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FLOWERFROGGIRL
Pear-pie cake
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Ingredients
Directions
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Roll out the slices of puff pastry and cover them with slices of cooking pear.
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Sprinkle with a little sugar and cinnamon powder.
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Brush the edges of the dough with the beaten egg and bake the tarts for about 25 minutes until tender and golden brown in a preheated oven at 200 ° C.
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Allow to cool to lukewarm and serve with whipped cream or crème fraîche.
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Nutrition
270Calories
Sodium0% DV0g
Fat18% DV12g
Protein8% DV4g
Carbs12% DV36g
Fiber0% DV0g
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