Filter
Reset
Sort ByRelevance
DeniseInTexas
Almond cinnamon twists
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: cinnamon powder, powdered sugar, filo pastry ((frozen), thawed), butter (melted), almond shavings ((45 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Mix the cinnamon with the icing sugar.
-
Brush 5 sheets of filo pastry with a brush thin with butter.
-
Divide the almonds and sprinkle a third of the cinnamon sugar through a sieve.
-
Cover the sheets with almonds and cinnamon sugar with the remaining 5 sheets of dough.
-
Spread these dough sheets thinly with butter and sprinkle them with a third cinnamon sugar.
-
Cut each sheet into four.
-
Grasp the ends of a sheet and loosely twist them in the opposite direction to create a twisted twist.
-
Turn 20 twists and place them side by side on the baking tray.
-
Fry the almond-cinnamon twists golden brown and crispy in 15-20 minutes.
-
Let them cool and sprinkle thinly with the remaining cinnamon sugar..
Blogs that might be interesting
-
30 minDessertegg, sugar, honey, flour, whipped cream, strawberry, cherry,sponge cake -
10 minSnackchocolatemilk, espresso coffee, biscuits, milk, chocolate flakes, Gingerbread,winter dream -
30 minDessertstrawberry jelly, butter cake, liqueur, strawberry, banana, lime juice, milk, whipped cream, vanilla bean, egg yolk, cornstarch, sugar, almond shavings, whipped cream, sugar,Strawberry trifle -
20 minDessertwhipped cream ice cream, vanilla ice cream, macaroon, almond cantuccini, whipped cream, white caster sugar, powdered sugar, sixlets shimmer silver, White chocolate,white ice cream cake
Nutrition
80Calories
Sodium0% DV2.145mg
Fat8% DV5g
Protein2% DV1g
Carbs3% DV8g
Fiber24% DV6g
Loved it