Almond cinnamon twists

Name: almond cinnamon twists
Cook time: 20 min
Total time: 40 min
Yield: 20
Cuisine: Dutch
Ingredients: 1 tl cinnamon powder; 3 el powdered sugar; 1 business suit filo pastry (frozen), thawed; 75 gr butter molten; 1 bag almond shavings (45 gr), chopped finely

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: cinnamon powder, powdered sugar, filo pastry ((frozen), thawed), butter (melted), almond shavings ((45 g) and finely chopped).

Ingredients

Kitchen Stuff

tea strainer
brush
baking sheet, covered with baking paper

Directions

Preheat the oven to 200 ° C.
Mix the cinnamon with the icing sugar.
Brush 5 sheets of filo pastry with a brush thin with butter.
Divide the almonds and sprinkle a third of the cinnamon sugar through a sieve.
Cover the sheets with almonds and cinnamon sugar with the remaining 5 sheets of dough.
Spread these dough sheets thinly with butter and sprinkle them with a third cinnamon sugar.
Cut each sheet into four.
Grasp the ends of a sheet and loosely twist them in the opposite direction to create a twisted twist.
Turn 20 twists and place them side by side on the baking tray.
Fry the almond-cinnamon twists golden brown and crispy in 15-20 minutes.
Let them cool and sprinkle thinly with the remaining cinnamon sugar..