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DeniseInTexas
Almond cinnamon twists
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: cinnamon powder, powdered sugar, filo pastry ((frozen), thawed), butter (melted), almond shavings ((45 g) and finely chopped).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Mix the cinnamon with the icing sugar.
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Brush 5 sheets of filo pastry with a brush thin with butter.
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Divide the almonds and sprinkle a third of the cinnamon sugar through a sieve.
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Cover the sheets with almonds and cinnamon sugar with the remaining 5 sheets of dough.
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Spread these dough sheets thinly with butter and sprinkle them with a third cinnamon sugar.
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Cut each sheet into four.
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Grasp the ends of a sheet and loosely twist them in the opposite direction to create a twisted twist.
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Turn 20 twists and place them side by side on the baking tray.
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Fry the almond-cinnamon twists golden brown and crispy in 15-20 minutes.
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Let them cool and sprinkle thinly with the remaining cinnamon sugar..
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Nutrition
80Calories
Sodium0% DV2.145mg
Fat8% DV5g
Protein2% DV1g
Carbs3% DV8g
Fiber24% DV6g
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