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Icecream of tea, apple and ginger
A tasty recipe. The vegetarian dessert contains the following ingredients: green tea (pack of 20 bags of 1 cup), fresh ginger, liquid honey, lemon (squeezed) and apple (Granny Smith).
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Ingredients
Directions
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Pour 500 ml of boiling water in a teapot and let stand for 5 minutes.
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Let the green tea together with a few slices of fresh ginger for about 3 minutes.
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Add the liquid honey and the lemon juice.
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Allow to cool down and remove the bags and the ginger.
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Cut 6 wafer-thin slices of the apple.
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Divide the apple slices over the ice cream cups and fill with the tea.
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Put in the freezer and let it freeze in about 5 hours..
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Nutrition
55Calories
Sodium0% DV1.375mg
Fat34% DV22g
Protein2% DV1g
Carbs4% DV13g
Fiber24% DV6g
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