Icecream of tea, apple and ginger

Name: icecream of tea, apple and ginger
Cook time: 15 min
Total time: 315 min
Yield: 6
Ingredients: 2 bags green tea pack of 20 bags of 1 cup; a few slices fresh ginger; 6 el liquid honey; 1 lemon pressed out; 1 Apple Smith

A tasty recipe. The vegetarian dessert contains the following ingredients: green tea (pack of 20 bags of 1 cup), fresh ginger, liquid honey, lemon (squeezed) and apple (Granny Smith).

Ingredients

Kitchen Stuff

ice cream molds

Directions

Pour 500 ml of boiling water in a teapot and let stand for 5 minutes.
Let the green tea together with a few slices of fresh ginger for about 3 minutes.
Add the liquid honey and the lemon juice.
Allow to cool down and remove the bags and the ginger.
Cut 6 wafer-thin slices of the apple.
Divide the apple slices over the ice cream cups and fill with the tea.
Put in the freezer and let it freeze in about 5 hours..

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Nutrition

55Calories

Sodium0% DV1.375mg

Fat34% DV22g

Protein2% DV1g

Carbs4% DV13g

Fiber24% DV6g

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