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Oreo cheesecake
Cake, or cheesecake, made from Oreo biscuits, Mon Chou, Greek yogurt and white chocolate with crisped rice.
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Ingredients
Directions
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Grind the Oreo cookies in the food processor. Melt the butter in a saucepan.
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Mix the melted butter through the cookie crumbs and scoop half of the mixture on the bottom of the spring form.
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Press the convex side of a spoon to an even layer.
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In a bowl, mix the cream cheese with the yogurt. Finely chop the white chocolate and gently scoop through the cream cheese mixture.
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Divide the mixture over the cookie base. Spread the rest of the cookie crumb mixture over the filling and smooth gently.
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Let stiffen in the refrigerator for at least 4 hours.
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Take the cheesecake out of the refrigerator. Carefully cut the cake around from the spring form and remove the ring from the spring form.
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Place a plate on the top of the cake and turn carefully. The beautiful (smooth) bottom of the cake is now above.
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Nutrition
420Calories
Sodium10% DV240mg
Fat45% DV29g
Protein10% DV5g
Carbs12% DV35g
Fiber4% DV1g
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