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Pears with pistachio nuts in wine syrup
A tasty recipe. The vegetarian dessert contains the following ingredients: hand pears, red wine (Beaujolais), liquid honey, ground cardamom and peeled pistachio nuts (minced meat).
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Ingredients
Directions
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Peel the pears, leave the stalk on them.
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Cut thin slices from the bottom.
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Place pears upright next to each other in small pancakes (pears must fit exactly in a pan).
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Add wine with honey and cardamom (pears must be completely covered, add more moisture if necessary).
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Season the pears covered in low heat for about 20 minutes.
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Remove pears from pan and divide them into four dishes.
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Mix the wine mixture over 5 minutes on a high heat to lightly syrup.
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Pour syrup over pears.
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Sprinkle pistachios over it..
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Nutrition
180Calories
Sodium24% DV575mg
Fat9% DV6g
Protein4% DV2g
Carbs10% DV30g
Fiber56% DV14g
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