Filter
Reset
Sort ByRelevance
Hargster
Pears with pistachio nuts in wine syrup
A tasty recipe. The vegetarian dessert contains the following ingredients: hand pears, red wine (Beaujolais), liquid honey, ground cardamom and peeled pistachio nuts (minced meat).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears, leave the stalk on them.
-
Cut thin slices from the bottom.
-
Place pears upright next to each other in small pancakes (pears must fit exactly in a pan).
-
Add wine with honey and cardamom (pears must be completely covered, add more moisture if necessary).
-
Season the pears covered in low heat for about 20 minutes.
-
Remove pears from pan and divide them into four dishes.
-
Mix the wine mixture over 5 minutes on a high heat to lightly syrup.
-
Pour syrup over pears.
-
Sprinkle pistachios over it..
Blogs that might be interesting
-
115 minDessertmedium oranges, unsalted butter, grated nutmeg, ground cinnamon, fruit, nut and rosemary bread, big egg, granulated sugar, Full Milk, fresh cream, vanilla bean, apricot jam,bread pudding of fruit, nut and rosemary bread -
90 minDessertmedium sized egg, wheat flour, vanilla sugar, salt, semi-skimmed milk, tap water, fresh orange juice, lemon juice, dark brown sugar, unsalted butter, orange liqueur,crepes suzette step-by-step -
15 minDessertchocolate cooking pudding, milk, dark chocolate, chocolate sprinkles pure, powdered sugar, coconut milk, whipped cream, sugar, cornstarch,chocolate pudding with coconut cream sauce -
145 minDessertlong fingers, strong coffee, Marsala, egg, fine cristalsugar, mascarpone, whipped cream, cocoa powder,Tiramisu
Nutrition
180Calories
Sodium24% DV575mg
Fat9% DV6g
Protein4% DV2g
Carbs10% DV30g
Fiber56% DV14g
Loved it