Muesli ice cream tarts

Name: muesli ice cream tarts
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 60 g crunchy muesli; 2 el butter; 1 el baking flour; lemon; 1 Elstar apple or another fresh sweet apple; 4 scoop Vanilla ice cream; 1 tl cinnamon

Vanillo ice cream with crispy muesli, lemon and honey.

Ingredients

Kitchen Stuff

baking paper
pestle

Directions

Mash the muesli. Let the butter and honey melt in a saucepan. Stir in the muesli.
On flat baking paper of the mixture, make 8 flat circles that are the same size. Let this cool in a refrigerator until they are hard. This takes about 30 minutes.
Squeeze out the lemon. Peel the apple, remove the core and cut into segments. Drizzle with lemon juice.
Place a granola on each plate. Place a scoop of vanilla ice cream on the circles. Place the other muesli rolls on the bread roll and press slightly.
Place an apple pie on each turret. Serve the rest of the apple at the turrets. Sprinkle the plate lightly with cinnamon.