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Angie Brindley
Muesli ice cream tarts
Vanillo ice cream with crispy muesli, lemon and honey.
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Ingredients
Directions
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Mash the muesli. Let the butter and honey melt in a saucepan. Stir in the muesli.
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On flat baking paper of the mixture, make 8 flat circles that are the same size. Let this cool in a refrigerator until they are hard. This takes about 30 minutes.
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Squeeze out the lemon. Peel the apple, remove the core and cut into segments. Drizzle with lemon juice.
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Place a granola on each plate. Place a scoop of vanilla ice cream on the circles. Place the other muesli rolls on the bread roll and press slightly.
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Place an apple pie on each turret. Serve the rest of the apple at the turrets. Sprinkle the plate lightly with cinnamon.
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Nutrition
245Calories
Sodium29% DV705mg
Fat20% DV13g
Protein6% DV3g
Carbs10% DV29g
Fiber16% DV4g
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