Filter
Reset
Sort ByRelevance
TERESALOU
Peas with ham strips
Peas with spring onions, ham strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onions into thin rings. Heat the butter and fruit the spring onion in a frying pan 1 min. Add the ham and frozen garden peas.
-
Bake for 8 minutes on low heat.
-
Clean the lemon. Cut the yellow skin of the lemon or zest with a knife the lemon and cut the skin into thin strips.
-
Add to the pea mixture. Season with (freshly ground) pepper.
Blogs that might be interesting
-
55 minSide dishgarlic, traditional olive oil, sweet chilli sauce, ground cumin, Ketoembar ground coriander, lemon juice, roast beef à la minute, meat tomato, Tortilla wraps, Hummus, lamb's lettuce melange,wrap with hummus and roast beef -
20 minSide dishlemons, black pepper, salmon fillet, olive oil mild, cucumber, pickles, chives,pepper salmon -
25 minSmall dishRed pepper, yellow bell pepper, White wine vinegar, garlic, laurel leaf, olive oil,pickled peppers -
45 minSide dishonion, garlic, Red pepper, dried chili pepper, tomatoes, chickpeas, olive oil, salt and freshly ground pepper, parsley,chickpeas with tomato sauce
Nutrition
195Calories
Sodium19% DV460mg
Fat9% DV6g
Protein32% DV16g
Carbs5% DV16g
Fiber20% DV5g
Loved it