Filter
Reset
Sort ByRelevance
TERESALOU
Peas with ham strips
Peas with spring onions, ham strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onions into thin rings. Heat the butter and fruit the spring onion in a frying pan 1 min. Add the ham and frozen garden peas.
-
Bake for 8 minutes on low heat.
-
Clean the lemon. Cut the yellow skin of the lemon or zest with a knife the lemon and cut the skin into thin strips.
-
Add to the pea mixture. Season with (freshly ground) pepper.
Blogs that might be interesting
-
5 minSide dishlemon, olive oil, garlic, Spinach, salted cashew nuts,stir-fried lemon spinach -
15 minSide dishblack olives without pit, peppadews, dried tomatoes, anchovy fillets, extra virgin olive oil, lemon juice,spicy tapenade -
20 minSide dishWhite rice, orange, fresh pineapple, banana, lime, honey, ginger syrup, sambal manis, coconut, fresh coriander,exotic rice salad with fruit and coconut -
10 minSide dishsunflower oil, garlic, fresh ginger, sugar, wok noodles, smoked chicken fillet, bunch onions, soy sauce,Japanese ginger noodles
Nutrition
195Calories
Sodium19% DV460mg
Fat9% DV6g
Protein32% DV16g
Carbs5% DV16g
Fiber20% DV5g
Loved it