Filter
Reset
Sort ByRelevance
TERESALOU
Peas with ham strips
Peas with spring onions, ham strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onions into thin rings. Heat the butter and fruit the spring onion in a frying pan 1 min. Add the ham and frozen garden peas.
-
Bake for 8 minutes on low heat.
-
Clean the lemon. Cut the yellow skin of the lemon or zest with a knife the lemon and cut the skin into thin strips.
-
Add to the pea mixture. Season with (freshly ground) pepper.
Blogs that might be interesting
-
20 minSide dishsprouts ready to cook, Sesame seed, unsalted butter, leg ham strips,Brussels sprouts with ham -
20 minSide dishsugarsnap, root, spring / forest onion, bean sprouts, unsalted cashew nut, ginger syrup, lime juice, lemon juice, sesame oil, chilli pepper flakes,oriental raw salad -
5 minSide dishWhite wine vinegar, olive oil, sugar, fine mustard, chives, flat leaf parsley,herb vinaigrette -
10 minSmall dishroot, olive oil, coarse sea salt, breakfast bacon, mayonnaise, lemon juice, Cajun spices, paprika,carrot fries in bacon with cajun mayonnaise
Nutrition
195Calories
Sodium19% DV460mg
Fat9% DV6g
Protein32% DV16g
Carbs5% DV16g
Fiber20% DV5g
Loved it