Filter
Reset
Sort ByRelevance
TERESALOU
Peas with ham strips
Peas with spring onions, ham strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onions into thin rings. Heat the butter and fruit the spring onion in a frying pan 1 min. Add the ham and frozen garden peas.
-
Bake for 8 minutes on low heat.
-
Clean the lemon. Cut the yellow skin of the lemon or zest with a knife the lemon and cut the skin into thin strips.
-
Add to the pea mixture. Season with (freshly ground) pepper.
Blogs that might be interesting
-
20 minSide dishcucumber, watermelon, Red onion, fresh fresh mint, fresh chives, spring / forest onion, Red pepper, garlic, lime, lemon,american salsa -
20 minSide dishshallot, celery, sweet pickle, capers, lemon, apple vinegar, White wine vinegar, honey, parsley,celery-relish -
40 minSide dishbutter, red peppers, dry white wine, dried thyme, pine nuts, whipped cream, cocktail shrimp, corn salad or watercress,shrimp in creamy pepper sauce -
35 minSide dishpandan rice, Red onions, garlic, bunch onions, Eggs, oil, Thai fish sauce, fresh coriander,fried rice with spring onion and coriander
Nutrition
195Calories
Sodium19% DV460mg
Fat9% DV6g
Protein32% DV16g
Carbs5% DV16g
Fiber20% DV5g
Loved it