Filter
Reset
Sort ByRelevance
TERESALOU
Peas with ham strips
Peas with spring onions, ham strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onions into thin rings. Heat the butter and fruit the spring onion in a frying pan 1 min. Add the ham and frozen garden peas.
-
Bake for 8 minutes on low heat.
-
Clean the lemon. Cut the yellow skin of the lemon or zest with a knife the lemon and cut the skin into thin strips.
-
Add to the pea mixture. Season with (freshly ground) pepper.
Blogs that might be interesting
-
150 minSide dishsemi-skimmed milk, wheat flour, dried yeast, granulated sugar, traditional olive oil, salt, sprig of rosemary, dried cranberries, Vacherin Mont d'Or cheese,Breading bread rosette with fondue vacherin mont d'or
-
40 minSide dishpotatoes, butter, olive oil, Full Milk, whipped cream, nutmeg,potato mousseline
-
50 minSide dishcolorful potato mix, tap water, traditional olive oil, sprig of rosemary, coarse sea salt,Peruvian primal potatoes with rosemary oil
-
30 minSide dishbutter, garlic, dried thyme, cabbage, sunflower oil, ham cubes, flat leaf parsley, chili pepper,baked oxheart cabbage with ham
Nutrition
195Calories
Sodium19% DV460mg
Fat9% DV6g
Protein32% DV16g
Carbs5% DV16g
Fiber20% DV5g
Loved it