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Pepper flatbread
 
 
0 ServingsPTM20 min

Pepper flatbread


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Directions

  1. Mix the bread mix with the yogurt, egg, garlic and oregano.
  2. Knead until smooth dough and let rise for about 30 minutes.
  3. Divide the dough into 6 pieces.
  4. Place a couple of peppers on each piece and roll out to a 1/2 cm thick piece.
  5. Put on baking paper and let rise for about 20 minutes.
  6. Roast the flat breads 3-4 minutes per side in a hot frying pan or on the barbecue over moderately hot coals.
  7. Delicious with paprika salsa.


Nutrition

135Calories
Sodium0% DV0g
Fat3% DV2g
Protein14% DV7g
Carbs7% DV22g
Fiber0% DV0g

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