Pepper flatbread

Name: pepper flatbread
Total time: 20 min
Yield: 0
Ingredients: 250 gram white bread mix; 100 milliliters low fat yogurt; 1 egg; 1 clove garlic; 1 teaspoon dried oregano; 2 little green pepper

Ingredients

250 gram white bread mix
100 milliliters low fat yogurt
1 egg

1 clove garlic
1 teaspoon dried oregano
2 little green pepper

Directions

Mix the bread mix with the yogurt, egg, garlic and oregano.
Knead until smooth dough and let rise for about 30 minutes.
Divide the dough into 6 pieces.
Place a couple of peppers on each piece and roll out to a 1/2 cm thick piece.
Put on baking paper and let rise for about 20 minutes.
Roast the flat breads 3-4 minutes per side in a hot frying pan or on the barbecue over moderately hot coals.
Delicious with paprika salsa.