Filter
Reset
Sort ByRelevance
Khilker
Pepper flatbread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the bread mix with the yogurt, egg, garlic and oregano.
-
Knead until smooth dough and let rise for about 30 minutes.
-
Divide the dough into 6 pieces.
-
Place a couple of peppers on each piece and roll out to a 1/2 cm thick piece.
-
Put on baking paper and let rise for about 20 minutes.
-
Roast the flat breads 3-4 minutes per side in a hot frying pan or on the barbecue over moderately hot coals.
-
Delicious with paprika salsa.
Blogs that might be interesting
-
50 minSide dishcrumbly potatoes, flour, egg, (freshly grated) nutmeg, grated spicy cheese,potato paste
-
90 minSide dishapples, sugar,Apple syrup
-
20 minLunchcouscous, herbal broth from tablet, baking flour, olive oil, onion, cumin powder (djinten), turmeric, chilli pepper flakes, fresh coriander, pistachios, lemon,couscous salad with cauliflower and pistachio
-
5 minSide dishyogurt, mustard, halvanaise,yogurt mustard dip
Nutrition
135Calories
Sodium0% DV0g
Fat3% DV2g
Protein14% DV7g
Carbs7% DV22g
Fiber0% DV0g
Loved it