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Khilker
Pepper flatbread
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Ingredients
Directions
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Mix the bread mix with the yogurt, egg, garlic and oregano.
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Knead until smooth dough and let rise for about 30 minutes.
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Divide the dough into 6 pieces.
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Place a couple of peppers on each piece and roll out to a 1/2 cm thick piece.
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Put on baking paper and let rise for about 20 minutes.
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Roast the flat breads 3-4 minutes per side in a hot frying pan or on the barbecue over moderately hot coals.
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Delicious with paprika salsa.
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Nutrition
135Calories
Sodium0% DV0g
Fat3% DV2g
Protein14% DV7g
Carbs7% DV22g
Fiber0% DV0g
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