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Joyce A.
Pepper steaks with röstikos and apple compote
A tasty recipe. The main course contains the following ingredients: meat, röstikos (bacon onion (bag a 450 g, frozen)), Brussels sprouts ((500 g), cleaned), butter, pepper steaks (bowl 2 pieces, 200 g), onions (in parts), mushrooms (250 g), fresh flat parsley ((20 g), leaf chopped) and mashed potatoes (360 g).
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Ingredients
Directions
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Prepare the creamed potatoes according to the instructions on the packaging.
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Cook the sprouts for 5 minutes.
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Heat the butter in a deep frying pan and brown the pepper steaks on both sides.
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Fry them from the inside of your choice, rosé or cooked in 4 to 6 minutes per side.
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Remove the steaks from the pan and keep them warm under aluminum foil.
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Spoon the onion, mushrooms and sprouts in the frying pan and stir-fry for 5 minutes.
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In the end, create the parsley.
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Serve the pepper steaks with the roast rolls, the sprouts stir-fry and the mashed potatoes..
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Nutrition
575Calories
Sodium0% DV1mg
Fat38% DV25g
Protein66% DV33g
Carbs18% DV54g
Fiber4% DV1g
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