Filter
Reset
Sort ByRelevance
Vanessa H.
Pincho chorizo y aceituna
Also try this delicious pincho chorizo y aceituna
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo sausage into not too small cubes and fry it at medium height in the olive oil around.
-
Let the cubes drain on kitchen paper.
-
Stick a cocktail stick with half a cherry / cherry tomato and an olive on top. Serve them lukewarm.
Blogs that might be interesting
-
20 minLunchbread, Barbecue sauce, arugula, mixed leaf lettuce, smoked chicken fillet (meat products), avocado, lemon juice, mature cheese, dried tomato on oil,club sandwich with smoked chicken and avocado -
15 minLunchflour, egg, milk, sunflower oil, Spinach, soft goat cheese, raw ham,french crepe with egg, spinach and goat's cheese -
10 minSmall dishbaguette, ciabatta Bread, olive oil, garlic, mini tomato tomato, basil, sugar, parma ham,bruschetta with tomato, basil and parma ham -
40 minSmall dishflour, egg, milk, baking powder, sunflower oil, lemon, sour cream, boiled beets, dill, smoked salmon,blinis with salmon and beet cream
Nutrition
290Calories
Sodium0% DV0g
Fat37% DV24g
Protein32% DV16g
Carbs1% DV3g
Fiber0% DV0g
Loved it