Filter
Reset
Sort ByRelevance
Vanessa H.
Pincho chorizo y aceituna
Also try this delicious pincho chorizo y aceituna
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo sausage into not too small cubes and fry it at medium height in the olive oil around.
-
Let the cubes drain on kitchen paper.
-
Stick a cocktail stick with half a cherry / cherry tomato and an olive on top. Serve them lukewarm.
Blogs that might be interesting
-
15 minSmall dishred pointed pepper, pistachios, soft goat cheese,pointed pepper with goat's cheese and pistachio -
30 minSnackflour, sugar, sugar, baking powder, dried yeast, egg yolk, coarse sea salt,basic recipe pretzels -
15 minSnackfresh pineapple,pineapple chips -
10 minSmall dishfull yogurt, fresh mixed herbs, garlic, lemon peels, cumin powder (djinten), extra virgin olive oil, pita bread, breadstick,hanging up dip with breadsticks
Nutrition
290Calories
Sodium0% DV0g
Fat37% DV24g
Protein32% DV16g
Carbs1% DV3g
Fiber0% DV0g
Loved it