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Pincho chorizo ​​y aceituna
 
 
4 ServingsPTM15 min

Pincho chorizo ​​y aceituna


Also try this delicious pincho chorizo ​​y aceituna

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Directions

  1. Cut the chorizo ​​sausage into not too small cubes and fry it at medium height in the olive oil around.
  2. Let the cubes drain on kitchen paper.
  3. Stick a cocktail stick with half a cherry / cherry tomato and an olive on top. Serve them lukewarm.


Nutrition

290Calories
Sodium0% DV0g
Fat37% DV24g
Protein32% DV16g
Carbs1% DV3g
Fiber0% DV0g

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