Filter
Reset
Sort ByRelevance
Vanessa H.
Pincho chorizo y aceituna
Also try this delicious pincho chorizo y aceituna
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo sausage into not too small cubes and fry it at medium height in the olive oil around.
-
Let the cubes drain on kitchen paper.
-
Stick a cocktail stick with half a cherry / cherry tomato and an olive on top. Serve them lukewarm.
Blogs that might be interesting
-
20 minSmall dishanchovy fillet, lemon juice, mayonnaise, garlic, protein, green asparagus, White bread, bread-crumbs, sunflower oil,deep-fried green asparagus with dip -
10 minSnacksalted peanut, powdered sugar, powdered sugar, lime grater, cardamom powder, peanut oil, flour,peanut cakes with lime and cardamom -
30 minSmall dishbaking flour, Parmesan cheese, egg, sifted tomato, garlic, dried oregano, raw ham, cherry / Christmas, Mozzarella, arugula, olive oil,cauliflower pizza with mozzarella and raw ham -
20 minSmall dishbacon, egg, avocado, mayonnaise, lemon juice, cayenne pepper,bacon and avocado eggs
Nutrition
290Calories
Sodium0% DV0g
Fat37% DV24g
Protein32% DV16g
Carbs1% DV3g
Fiber0% DV0g
Loved it