Filter
Reset
Sort ByRelevance
Vanessa H.
Pincho chorizo y aceituna
Also try this delicious pincho chorizo y aceituna
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo sausage into not too small cubes and fry it at medium height in the olive oil around.
-
Let the cubes drain on kitchen paper.
-
Stick a cocktail stick with half a cherry / cherry tomato and an olive on top. Serve them lukewarm.
Blogs that might be interesting
-
15 minSmall dishsunflower oil, garlic, deep-frozen stir-shrimp, mayonnaise, mustard, fresh ginger, spring / forest onion, lime, soy sauce, Chinese coal, coriander,oriental shrimp cocktail -
35 minSmall disheggplant, zucchini, olive oil, dried tomato on oil, fresh basil, anchovy fillet, parma ham, Mozzarella,aubergine rolls with parma ham -
10 minSmall dishpancake mix, sunflower oil, peanut oil, ham, smoked chicken fillet, smoked bacon cubes, fresh coriander, maize, mature cheese, Apple, pear, syrup, apricot jam, powdered sugar,colorful pancakes -
20 minSmall dishbutter, shallot, baking flour, cream, Sesame seed, fresh coriander,cauliflower mousse with roasted sesame
Nutrition
290Calories
Sodium0% DV0g
Fat37% DV24g
Protein32% DV16g
Carbs1% DV3g
Fiber0% DV0g
Loved it