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Vanessa H.
Pincho chorizo y aceituna
Also try this delicious pincho chorizo y aceituna
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Ingredients
Directions
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Cut the chorizo sausage into not too small cubes and fry it at medium height in the olive oil around.
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Let the cubes drain on kitchen paper.
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Stick a cocktail stick with half a cherry / cherry tomato and an olive on top. Serve them lukewarm.
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Nutrition
290Calories
Sodium0% DV0g
Fat37% DV24g
Protein32% DV16g
Carbs1% DV3g
Fiber0% DV0g
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