Filter
Reset
Sort ByRelevance
Vanessa H.
Pincho chorizo y aceituna
Also try this delicious pincho chorizo y aceituna
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo sausage into not too small cubes and fry it at medium height in the olive oil around.
-
Let the cubes drain on kitchen paper.
-
Stick a cocktail stick with half a cherry / cherry tomato and an olive on top. Serve them lukewarm.
Blogs that might be interesting
-
25 minSnackegg, cumin powder (djinten), coriander powder (ketoembar), sambal oelek, maize, celeriac, leeks, flour, self-raising flour, vegetable stock, sunflower oil, peanut oil, Greek yoghurt, chili powder, Red pepper, wok oil, sunflower oil, garlic,oriental corn cookies with chili dip -
10 minSmall dishcooking technique: cheese crisps -
20 minLunchbread, Barbecue sauce, arugula, mixed leaf lettuce, smoked chicken fillet (meat products), avocado, lemon juice, mature cheese, dried tomato on oil,club sandwich with smoked chicken and avocado -
15 minSmall dishchorizo, olive oil, cherry / Christmas, green olive,pincho chorizo y aceituna
Nutrition
290Calories
Sodium0% DV0g
Fat37% DV24g
Protein32% DV16g
Carbs1% DV3g
Fiber0% DV0g
Loved it