Cauliflower mousse with roasted sesame

Name: cauliflower mousse with roasted sesame
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon butter; 2 shallot; 1 little baking flour; 200 milliliters cream; 2 tablespoon Sesame seed; fresh coriander

Ingredients

2 tablespoon butter
2 shallot
1 little baking flour

200 milliliters cream
2 tablespoon Sesame seed
Fresh coriander

Directions

Heat the butter and fruit the shallots in soft and light brown for about 5 minutes.
Add the cauliflower and stir-fry for about 5 minutes at low setting.
Pour the cream and let it boil. Let the cauliflower in the cream al dente in about 10 minutes.
Season well with salt and pepper and puree everything into an airy and smooth mousse. Spoon half of the sesame through the mousse.
Spread the warm mousse over the glasses, sprinkle with the rest of the sesame and garnish with coriander.