Filter
Reset
Sort ByRelevance
The kobers
Cauliflower mousse with roasted sesame
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and fruit the shallots in soft and light brown for about 5 minutes.
-
Add the cauliflower and stir-fry for about 5 minutes at low setting.
-
Pour the cream and let it boil. Let the cauliflower in the cream al dente in about 10 minutes.
-
Season well with salt and pepper and puree everything into an airy and smooth mousse. Spoon half of the sesame through the mousse.
-
Spread the warm mousse over the glasses, sprinkle with the rest of the sesame and garnish with coriander.
Blogs that might be interesting
-
20 minLunchbread, Barbecue sauce, arugula, mixed leaf lettuce, smoked chicken fillet (meat products), avocado, lemon juice, mature cheese, dried tomato on oil,club sandwich with smoked chicken and avocado -
20 minLunchegg, milk, dried Italian herbs, Parmesan cheese, bread, pancetta, olive oil, butter,French toast with pancetta and parmesan -
10 minSmall dishdried tomato on oil, soft goat cheese, yogurt, garlic, fresh thyme,goat cheese tomato cream -
25 minLunchturkey fillet, chicken bouillon, lemon, butter, flour, cooking cream, whipped cream, fresh sage, ciabatta Bread, olive oil, garlic,turkey ragout with lemon and sage
Nutrition
215Calories
Sodium0% DV0g
Fat28% DV18g
Protein10% DV5g
Carbs2% DV7g
Fiber0% DV0g
Loved it