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The kobers
Cauliflower mousse with roasted sesame
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Ingredients
Directions
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Heat the butter and fruit the shallots in soft and light brown for about 5 minutes.
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Add the cauliflower and stir-fry for about 5 minutes at low setting.
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Pour the cream and let it boil. Let the cauliflower in the cream al dente in about 10 minutes.
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Season well with salt and pepper and puree everything into an airy and smooth mousse. Spoon half of the sesame through the mousse.
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Spread the warm mousse over the glasses, sprinkle with the rest of the sesame and garnish with coriander.
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Nutrition
215Calories
Sodium0% DV0g
Fat28% DV18g
Protein10% DV5g
Carbs2% DV7g
Fiber0% DV0g
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