Pineapple-carrot-ginger juice

Name: pineapple-carrot-ginger juice
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 pineapple; 3 winterpenes bag 1 kg; 2 cm fresh ginger bag of 150 g

A tasty recipe. The drink without alcohol contains the following ingredients: pineapple, winterpenes (bag 1 kg) and fresh ginger (bag 150g).

Ingredients

1 pineapple
3 winterpenes bag 1 kg

2 cm fresh ginger bag of 150 g

Kitchen Stuff

juice extractor

Directions

Cut the top and bottom of the pineapple.
Put the fruit upright on the cutting board and cut the skin off with a sharp knife.
Cut the pineapple in half lengthwise and cut each half into 4 or 5 parts so that they can pass through the opening of the juicer.
Halve the pins in length.
Put the ginger in the juicer, followed by the carrot and pineapple.
Collect the juice and spread over 4 large glasses.
Serve immediately..