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Jvaughn504
Pink pavlova
Australian pavlova with strawberries and whipped cream.
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Ingredients
Directions
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Preheat the oven to 150 ° C.
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Split the eggs.
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Beat the egg whites with sugar and salt until it shines. Beat in the cornstarch and the beet juice.
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Spoon the egg white in a circle of 22 cm diameter on a baking sheet covered with parchment paper.
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Bake in the middle of the oven at 140 ° C for about 2 hours. Switch off the oven and leave it in the oven for about 30 minutes. Take out and cool in 1 hour.
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Meanwhile, grate the yellow skin of a cleanly scented lemon and squeeze out the fruit.
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Cut the crowns of the strawberries and halve the strawberries. Spoon them with the juice, grater and sugar. Let marinate for 1 hour.
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Beat the whipped cream until the cooled pavlova.
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Divide the strawberries and serve immediately. Bon appétit! .
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Nutrition
300Calories
Sodium2% DV55mg
Fat18% DV12g
Protein10% DV5g
Carbs14% DV43g
Fiber4% DV1g
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