Puffs with strawberry ginger cream

Name: puffs with strawberry ginger cream
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 50 g butter in cubes; 50 g flour; 2 Eggs; 125 ml whipped cream; 2 el sugar; 250 g strawberries; 1 tl ginger powder; powdered sugar to sprinkle

A tasty recipe. The vegetarian dessert contains the following ingredients: butter (diced), flour, eggs, whipped cream, sugar, strawberries, ginger powder and powdered sugar (to be sprinkled).

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ºC.
Bring 100 ml water in a pan with a pinch of salt to the boil.
Add the butter and let it melt.
Add the flour in one go and stir everything with a wooden spoon until a dough ball is released that releases from the pan.
Remove the pan from the heat and stir the eggs through the dough.
Keep stirring until the dough is smooth and shines.
With a wet spoon, spoon 12 small pieces of batter onto a baking sheet covered with baking paper.
Bake the puffs in the oven in 15-20 minutes until golden brown and done.
Let them cool on a grid.
In a bowl, beat the whipped cream with the sugar.
Prepare 75 g of the strawberries and stir this together with the ginger powder through the whipped cream.
Cut the rest of the strawberries into slices.
Cut open the puffs on one side and spread the slices of strawberry over the bottom halves.
Put the cream on it.
Close the puffs, sprinkle with icing sugar and serve immediately..