Pizza ricotta, salami and paprika

Name: pizza ricotta, salami and paprika
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 pizza bottom pack a 2 pieces; 1 look pizzassimo Pizza sauce; 2 packages wafer thinly sliced salami a 100 g; 2 yellow peppers cut into thin rings; 2 Trays ricotta fresh cheese, 250 g

A tasty Italian recipe. The main course contains the following ingredients: meat, pizza bottoms (pack a 2 pieces), pizzassimo (pizza sauce), thinly sliced salami (a 100 g), yellow peppers (cut into thin rings), ricotta (fresh cheese and 250 g).

Ingredients

Directions

Preheat the oven to 240 ºC.
Place the pizza bases on a piece of parchment paper.
Brush the bottoms each with 2 tbsp pizza roll.
Cover the pizzas loosely with the salami and paprika.
Divide the ricotta over it.
Put 2 pizzas on a baking tray and bake for about 8 minutes in the oven.
If you bake the pizzas one above the other, change the baking trays after 4 minutes.
Remove from the oven and bake the other 2 pizzas.
Tasty with fresh cucumber mix (raw vegetables, bag 150 g)..