Filter
Reset
Sort ByRelevance
Pamjlee
Pizza ricotta, salami and paprika
A tasty Italian recipe. The main course contains the following ingredients: meat, pizza bottoms (pack a 2 pieces), pizzassimo (pizza sauce), thinly sliced salami (a 100 g), yellow peppers (cut into thin rings), ricotta (fresh cheese and 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 240 ºC.
-
Place the pizza bases on a piece of parchment paper.
-
Brush the bottoms each with 2 tbsp pizza roll.
-
Cover the pizzas loosely with the salami and paprika.
-
Divide the ricotta over it.
-
Put 2 pizzas on a baking tray and bake for about 8 minutes in the oven.
-
If you bake the pizzas one above the other, change the baking trays after 4 minutes.
-
Remove from the oven and bake the other 2 pizzas.
-
Tasty with fresh cucumber mix (raw vegetables, bag 150 g)..
Blogs that might be interesting
-
30 minMain dishpotatoes, wine sauerkraut mild, tenderloin, butter or margarine, frutti in heavy syrup, milk,sauerkraut stew with pork tenderloin
-
30 minMain dishchicken breast, chicken bouillon, pasta, frozen pea, zucchini, whipped cream, slim cream, dried tomato on oil, green pesto, goat cheese,pasta with chicken, goat cheese and peas
-
15 minMain dishbread rolmozarella, vine tomato, multigrain bread, fresh basillic pesto, unsalted butter, hearty tomato cream soup,tomato soup with Italian sandwich
-
15 minMain dishwasabi powder, Japanese soy sauce, fresh spinach, oil, salt, ginger syrup, salmon fillets, pickled ginger,grilled salmon with spinach
Nutrition
985Calories
Sodium0% DV1mg
Fat72% DV47g
Protein66% DV33g
Carbs33% DV98g
Fiber4% DV1g
Loved it