Filter
Reset
Sort ByRelevance
Pamjlee
Pizza ricotta, salami and paprika
A tasty Italian recipe. The main course contains the following ingredients: meat, pizza bottoms (pack a 2 pieces), pizzassimo (pizza sauce), thinly sliced salami (a 100 g), yellow peppers (cut into thin rings), ricotta (fresh cheese and 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 240 ºC.
-
Place the pizza bases on a piece of parchment paper.
-
Brush the bottoms each with 2 tbsp pizza roll.
-
Cover the pizzas loosely with the salami and paprika.
-
Divide the ricotta over it.
-
Put 2 pizzas on a baking tray and bake for about 8 minutes in the oven.
-
If you bake the pizzas one above the other, change the baking trays after 4 minutes.
-
Remove from the oven and bake the other 2 pizzas.
-
Tasty with fresh cucumber mix (raw vegetables, bag 150 g)..
Blogs that might be interesting
-
20 minMain dishparma ham, raw ham, Mozzarella, oregano, minced beef, Spice Italian Meatballs, Red onion, vine tomato, green pepper, fresh mint, olive oil, White wine vinegar, lemon juice,parmas with paprika tomato salad -
20 minMain dishbutter, olive oil, Roast beef, oregano leaf, Red pepper, shallot, Red wine,roast beef with shallots and peppers -
30 minMain dishdried oregano, cayenne pepper, baked onions, paprika, garlic powder, coarse sea salt, steak, olive oil, red peppers, bunch onion, avocados, lemon,Cajun steak with avocado -
20 minMain dishQuorn natural (175 g), curry powder, Red onion, Broccoli, winter carrot,quorn stirrer with broccoli
Nutrition
985Calories
Sodium0% DV1mg
Fat72% DV47g
Protein66% DV33g
Carbs33% DV98g
Fiber4% DV1g
Loved it