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Pamjlee
Pizza ricotta, salami and paprika
A tasty Italian recipe. The main course contains the following ingredients: meat, pizza bottoms (pack a 2 pieces), pizzassimo (pizza sauce), thinly sliced salami (a 100 g), yellow peppers (cut into thin rings), ricotta (fresh cheese and 250 g).
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Ingredients
Directions
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Preheat the oven to 240 ºC.
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Place the pizza bases on a piece of parchment paper.
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Brush the bottoms each with 2 tbsp pizza roll.
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Cover the pizzas loosely with the salami and paprika.
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Divide the ricotta over it.
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Put 2 pizzas on a baking tray and bake for about 8 minutes in the oven.
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If you bake the pizzas one above the other, change the baking trays after 4 minutes.
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Remove from the oven and bake the other 2 pizzas.
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Tasty with fresh cucumber mix (raw vegetables, bag 150 g)..
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Nutrition
985Calories
Sodium0% DV1mg
Fat72% DV47g
Protein66% DV33g
Carbs33% DV98g
Fiber4% DV1g
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