Filter
Reset
Sort ByRelevance
Healthy For Real
Plate pie with mixed mushrooms and cheddar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bread dough according to the instructions on the package with 1 tablespoon of butter and add 2 tablespoons of rosemary. Knead well and let rise once.
-
Heat the rest of the butter and fry the onion rings with the sugar on a low setting in soft and sticky for about 15 minutes.
-
Preheat the oven to 200 ° C. Knead the dough again and roll it out the size of the baking sheet. Place the dough on the baking sheet and spread the onions over it.
-
Cut large mushrooms in half and leave the rest whole. Shake the mushrooms with the oil, salt, freshly ground pepper and some rosemary. Divide this over the onions.
-
Sprinkle with the cheddar and cook the plate cake in the oven for about 25 minutes.
-
25 minLunchpeanut oil, sunflower oil, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), turmeric, curry powder, Chestnut mushroom, Red beans, tortilla chips, bread crumb, Tabasco, flour, mayonnaise, chili sauce, arugula, lamb's lettuce, pita bread,bean burger with chilimayo -
85 minMain dishpoussin, lemon, garlic, mild olive oil, unsalted butter, vermouth extra dry, fresh leek, capers, creme fraiche, fresh dill,poussin with leeks, vermouth and dill -
60 minMain dishunsalted butter, Provencal lean bacon strips, kohlrabi, winter carrot, potato slices, besciamella sauce mix, semi-skimmed milk, grated cheese,carrot-kohrabrabi dish -
30 minMain dishpandan rice, sunflower oil, Bumbu spice green curry, garlic, onion, spinach à la crème, coconut milk, mixed seafood, salmon fillet, tomatoes, coriander,fish curry
Nutrition
660Calories
Sodium0% DV0g
Fat29% DV19g
Protein54% DV27g
Carbs31% DV92g
Fiber0% DV0g
Loved it