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Healthy For Real
Plate pie with mixed mushrooms and cheddar
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Ingredients
Directions
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Prepare the bread dough according to the instructions on the package with 1 tablespoon of butter and add 2 tablespoons of rosemary. Knead well and let rise once.
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Heat the rest of the butter and fry the onion rings with the sugar on a low setting in soft and sticky for about 15 minutes.
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Preheat the oven to 200 ° C. Knead the dough again and roll it out the size of the baking sheet. Place the dough on the baking sheet and spread the onions over it.
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Cut large mushrooms in half and leave the rest whole. Shake the mushrooms with the oil, salt, freshly ground pepper and some rosemary. Divide this over the onions.
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Sprinkle with the cheddar and cook the plate cake in the oven for about 25 minutes.
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Nutrition
660Calories
Sodium0% DV0g
Fat29% DV19g
Protein54% DV27g
Carbs31% DV92g
Fiber0% DV0g
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