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Healthy For Real
Plate pie with mixed mushrooms and cheddar
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Ingredients
Directions
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Prepare the bread dough according to the instructions on the package with 1 tablespoon of butter and add 2 tablespoons of rosemary. Knead well and let rise once.
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Heat the rest of the butter and fry the onion rings with the sugar on a low setting in soft and sticky for about 15 minutes.
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Preheat the oven to 200 ° C. Knead the dough again and roll it out the size of the baking sheet. Place the dough on the baking sheet and spread the onions over it.
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Cut large mushrooms in half and leave the rest whole. Shake the mushrooms with the oil, salt, freshly ground pepper and some rosemary. Divide this over the onions.
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Sprinkle with the cheddar and cook the plate cake in the oven for about 25 minutes.
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25 minMain dishmix for pizza bottom, Pizza Bottom, Pizza Dough, olive oil, garlic, cayenne pepper, Tabasco, zucchini, yellow bell pepper, Red pepper, tomato cubes, dried Italian herbs, Mozzarella, Mozzarella, mature cheese,calzone with zucchini, paprika and cheese -
15 minMain dishsalt, Tortiglioni, butter, green asparagus, fresh parsley, (freshly ground) pepper, ham cheese cubes,tortiglioni with ham cheese -
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Nutrition
660Calories
Sodium0% DV0g
Fat29% DV19g
Protein54% DV27g
Carbs31% DV92g
Fiber0% DV0g
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