Plate pie with mixed mushrooms and cheddar

Name: plate pie with mixed mushrooms and cheddar
Total time: 45 min
Yield: 4
Ingredients: 1 business suit white bread mix; 2 tablespoon butter; 3 tablespoon fresh rosemary; 2 onion; 1 tablespoon sugar; 400 gram mixed mushroom; 1 tablespoon oil; 100 gram cheddar cheese; 2 twig fresh parsley

Ingredients

Directions

Prepare the bread dough according to the instructions on the package with 1 tablespoon of butter and add 2 tablespoons of rosemary. Knead well and let rise once.
Heat the rest of the butter and fry the onion rings with the sugar on a low setting in soft and sticky for about 15 minutes.
Preheat the oven to 200 ° C. Knead the dough again and roll it out the size of the baking sheet. Place the dough on the baking sheet and spread the onions over it.
Cut large mushrooms in half and leave the rest whole. Shake the mushrooms with the oil, salt, freshly ground pepper and some rosemary. Divide this over the onions.
Sprinkle with the cheddar and cook the plate cake in the oven for about 25 minutes.