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Kristyn
Roast beef with rosemary and artichoke hearts
A tasty Italian recipe. The main course contains the following ingredients: meat, garlic, artichoke hearts (400 g), vine tomatoes, roast beef, pepper, olive oil, beef stock (380 ml), red wine and rosemary.
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Ingredients
Directions
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Peel garlic. Let artichoke hearts drain. Wash tomatoes. Roast beef with pepper and cover with oil. Give fondue and wine in a baking dish. Put rosemary in it. Lay roast beef on rosemary. Distribute tomatoes, garlic and artichokes next to them. If necessary, place it in a refrigerator until use.
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Take the dish out of the refrigerator and let roast beef come to room temperature. Preheat the oven to 200 ° C or gas oven 4. Cook in the middle of the oven in 25 to 30 minutes until it is nicely browned and the inside of the rose is baked. Serve with French fries.
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Nutrition
335Calories
Sodium0% DV1.215mg
Fat17% DV11g
Protein98% DV49g
Carbs4% DV11g
Fiber8% DV2g
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