Roast beef with rosemary and artichoke hearts

Name: roast beef with rosemary and artichoke hearts
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 8 cloves garlic; 1 tin can artichoke hearts 400 g; 4 vine tomatoes; 750 g Roast beef; pepper; 1,5 tablespoon olive oil; 1 pot meat fond 380 ml; 1 dl Red wine; 3 twigs rosemary

A tasty Italian recipe. The main course contains the following ingredients: meat, garlic, artichoke hearts (400 g), vine tomatoes, roast beef, pepper, olive oil, beef stock (380 ml), red wine and rosemary.

Ingredients

Kitchen Stuff

baking dish approx. 30 x 40 cm

Directions

Peel garlic. Let artichoke hearts drain. Wash tomatoes. Roast beef with pepper and cover with oil. Give fondue and wine in a baking dish. Put rosemary in it. Lay roast beef on rosemary. Distribute tomatoes, garlic and artichokes next to them. If necessary, place it in a refrigerator until use.
Take the dish out of the refrigerator and let roast beef come to room temperature. Preheat the oven to 200 ° C or gas oven 4. Cook in the middle of the oven in 25 to 30 minutes until it is nicely browned and the inside of the rose is baked. Serve with French fries.