Filter
Reset
Sort ByRelevance
Nancy LY
Poached eggs with chives
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the chives very finely.
-
Bring water with salt (and a small dash of vinegar) to a boil in a frying pan.
-
Meanwhile, toast the slices of bread in the toaster or under the oven grill.
-
Break the eggs one by one above a cup and let them slide into the water.
-
Allow the protein to solidify in 3-4 minutes, the egg yolk may remain liquid.
-
Make sure the water just does not boil, then the eggs stay the best.
-
Put the toasted slices of bread on plates, brush them with mayonnaise and put a slice of ham on them.
-
Take the poached eggs with a slotted spoon from the water, let them drain and put them on the ham.
-
Cut them open with a pointed knife, so that the liquid egg yolk runs out.
-
Sprinkle the chives.
Blogs that might be interesting
-
5 minBreakfastpineapple piece, mango pieces, oatmeal, freshly squeezed orange juice, yogurt,oatmeal drink breakfast
-
50 minBreakfastfrozen butter butter puff pastry, Goudse cheese extra matured, shoulder ham, gold salami, cream cheese garlic and fine herbs, tapenade of sundried tomatoes in pot,crunchy croissants
-
25 minDessertcruesli, almond shavings, cinnamon powder, honey, sunflower oil, Chocolate mousse,cruesli cake with chocolate mousse and almond
-
40 minBreakfastcrumpets, olive oil, fresh chive pesto, chestnut mushrooms, Eggs, grated mature cheese, freshly ground black pepper,biscuit filled with egg
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it