Greek yogurt with raspberries

Name: Greek yogurt with raspberries
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 100 g muesli; 3 el ground coconut container 55 g; 100 ml Apple juice; 4 el honey; 1 tray raspberries 125 g; 1 cup yogurt Greek style (cup 500 g)

A tasty recipe. The breakfast contains the following ingredients: muesli, ground coconut (bowl 55 g), apple juice, honey, raspberries (125 g) and yoghurt (Greek style (500 g cup)).

Ingredients

Kitchen Stuff

baking dish approx. 25 x 35 cm

Directions

Preheat the oven to 170 ° C. Put the muesli in a bowl and mix in coconut juice, apple juice and 2 tbsp honey. Put the mixture in the baking dish and bake for about 15 minutes in the oven. Allow to cool for 30 minutes.
Prepare half of the raspberries in a bowl with a fork. Mix in the yogurt. Spread over 4 dishes, sprinkle with the crispy muesli and spread the rest of the raspberries over it. Drizzle with the rest of the honey.