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Denise M
Greek yogurt with raspberries
A tasty recipe. The breakfast contains the following ingredients: muesli, ground coconut (bowl 55 g), apple juice, honey, raspberries (125 g) and yoghurt (Greek style (500 g cup)).
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Ingredients
Directions
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Preheat the oven to 170 ° C. Put the muesli in a bowl and mix in coconut juice, apple juice and 2 tbsp honey. Put the mixture in the baking dish and bake for about 15 minutes in the oven. Allow to cool for 30 minutes.
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Prepare half of the raspberries in a bowl with a fork. Mix in the yogurt. Spread over 4 dishes, sprinkle with the crispy muesli and spread the rest of the raspberries over it. Drizzle with the rest of the honey.
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Nutrition
360Calories
Sodium37% DV895mg
Fat29% DV19g
Protein18% DV9g
Carbs13% DV38g
Fiber16% DV4g
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