Egg jar with arugula

Name: egg jar with arugula
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 big egg; 4 el fresh cream; 15 g arugula bag a 75 g; 1 el Grana Padano cheese flakes; 8 Breadsticks

Low-carbohydrate Italian recipe for an egg jar with arugula. Perfect for, for example, Christmas or Easter.

Ingredients

Kitchen Stuff

1 one-person scale
1 roasting pan or baking dish (30 x 35 cm)

Directions

Preheat the oven to 200 ° C. Grease the oven dishes. Spread the whipped cream over the baking dishes and season with salt and pepper. Break an egg above each dish.
Place the dishes in a roasting tray or large baking dish and pour hot water up to 1.5 cm below the edge of the dishes. Bake the eggs in the preheated oven for 10-15 minutes.
Place the dishes on 4 plates and distribute the rucola and cheese over it. Add the breadsticks.