Pop-up doll: caterpillars with frankfurters (24 months)

Name: pop-up doll: caterpillars with frankfurters (24 months)
Cook time: 20 min
Total time: 65 min
Yield: 10
Ingredients: 225 g baking mix for white bread pack 450 g; 150 ml lukewarm water; 15 g unsalted butter; 10 canned sausage look; 1 medium sized egg; 20 currants

Caterpillars with frankfurters: festive, savory and original. In other words, the ideal treat.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Mix in a bowl the bread mix with the water and the butter and knead to a smooth dough.
Let the dough covered with cling film rise for 30 minutes at room temperature.
Preheat the oven to 225 ° C.
Divide the dough into equal balls. Stretch them into elongated pieces that are slightly longer than the frankfurters.
Let the sausages drain well and pat dry with kitchen paper. Place 1 sausage on each bar of dough.
Fold the dough over the sausages; the sausages must be completely wrapped. Press the seams well.
Roll the rolls on the worktop back and forth a few times to make them smooth. Place on a griddle covered with parchment paper.
Beat the egg and brush the caterpillars. Push 2 currants as eyes in each 'cup'.
Fry the breadcrumbs in the oven for about 15 minutes until golden brown and done. Allow to cool and place on a tray. Yummy! .