Pop-up doll: caterpillars with frankfurters (24 months)

Mix in a bowl the bread mix with the water and the butter and knead to a smooth dough.

Let the dough covered with cling film rise for 30 minutes at room temperature.

Preheat the oven to 225 ° C.

Divide the dough into equal balls. Stretch them into elongated pieces that are slightly longer than the frankfurters.

Let the sausages drain well and pat dry with kitchen paper. Place 1 sausage on each bar of dough.

Fold the dough over the sausages; the sausages must be completely wrapped. Press the seams well.

Roll the rolls on the worktop back and forth a few times to make them smooth. Place on a griddle covered with parchment paper.

Beat the egg and brush the caterpillars. Push 2 currants as eyes in each 'cup'.

Fry the breadcrumbs in the oven for about 15 minutes until golden brown and done. Allow to cool and place on a tray. Yummy! .