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Popper: cheese rolls from the frying pan 1-2 yrs
The sandwich with cheese with a twist: fried in the pan.
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Ingredients
Directions
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Cut the crusts from the slices of bread.
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Cover half of the slices of bread with the cheese and sprinkle with the curry powder. Put the rest of the slices of bread on it.
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In a deep plate, beat the egg with a pinch of salt and the milk. Roll the rolls with cheese carefully through the egg mixture.
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Heat the butter in a frying pan with non-stick coating and bake the buns on low heat in 5 min. Brown. Turn them halfway.
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Nutrition
155Calories
Sodium8% DV194mg
Fat14% DV9g
Protein12% DV6g
Carbs4% DV12g
Fiber4% DV1g
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