Filter
Reset
Sort ByRelevance
Billy The Blue Whale
Popper: zucchini with rice flour 6 months
Thanks to the rice flour and milk, this zucchini snack is deliciously creamy for babies.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ends of the zucchini and cut into small cubes.
-
Bring the zucchini to the boil in a pan with a bottom of water. Cook covered in 5 minutes until tender and soft.
-
Drain and puree with a hand blender or in the food processor. Mix in rice flour and milk, add any flour or milk for the desired thickness.
Blogs that might be interesting
-
20 minChildren's dishcrumbly potato, frozen garden peas, frozen fish schnitzel, fresh fresh mint, semi-skimmed milk, wholemeal bread roll,popper: fish burgers with pea puree 4-6 yrs -
25 minChildren's dishwheat flour, salt, medium sized egg, semi-skimmed milk, traditional olive oil, frozen spinach, mushrooms, onion, cream cheese garlic and fine herbs,popper: pancakes with spinach 1-2 yrs -
20 minChildren's dishcut white cabbages, raisins, Elstar apple, Greek yoghurt,mannequin: white cabbage with apple and raisins 1-2 yrs -
20 minChildren's dishchicken breast, lemon juice, head of iceberg lettuce, Red pepper, fresh string beans, Mihoen, garlic, traditional olive oil, soy sauce,popper: lettuce with noodles and chicken 2-4 yrs
Nutrition
60Calories
Sodium0% DV3mg
Fat2% DV1g
Protein6% DV3g
Carbs4% DV11g
Fiber4% DV1g
Loved it