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Billy The Blue Whale
Popper: zucchini with rice flour 6 months
Thanks to the rice flour and milk, this zucchini snack is deliciously creamy for babies.
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Ingredients
Directions
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Remove the ends of the zucchini and cut into small cubes.
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Bring the zucchini to the boil in a pan with a bottom of water. Cook covered in 5 minutes until tender and soft.
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Drain and puree with a hand blender or in the food processor. Mix in rice flour and milk, add any flour or milk for the desired thickness.
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Nutrition
60Calories
Sodium0% DV3mg
Fat2% DV1g
Protein6% DV3g
Carbs4% DV11g
Fiber4% DV1g
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