Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mannequin: crumbled biscuits with jam 24 months
 
 
16 ServingsPTM35 min

Mannequin: crumbled biscuits with jam 24 months


Birthday? These easy-to-make crumbles with jam are super nice to distribute for the children.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the butter into small cubes. Put the flour and sugar in a bowl and rub with your fingertips into a crumbly dough.
  3. Grease the baking tin and divide half of the dough into a thin layer. Press well.
  4. Brush the dough base carefully with the jam. Sprinkle the rest of the crumble dough over it and push gently.
  5. Bake the crumble cake in the oven for about 20 minutes until golden brown and allow to cool.
  6. Cut off the sides and cut the cake into 16 square biscuits. Carefully remove from the mold and put an umbrella in each cookie.

Blogs that might be interesting

how many carbohydrates are there in curry powder

Nutrition

145Calories
Sodium0% DV1mg
Fat12% DV8g
Protein2% DV1g
Carbs6% DV17g
Fiber4% DV1g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c