Popper: tortillas with minced meat 1-2 yrs

Name: popper: tortillas with minced meat 1-2 yrs
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Red pepper; 1 leeks; 2 el traditional olive oil; 400 g minced beef; 400 g kidney beans from canned; 1 tl ground cumin; 400 ml tomato sauce; 8 Tortilla wraps medium size; 100 g grated cheese

Chili con carne and tortillas in one, and that with lots of vegetables.

Ingredients

Directions

Preheat the oven to 200 ° C.
Remove the stalk and seeds from the peppers and cut the flesh into cubes. Wash the leeks and cut into thin rings.
Heat the oil in a large frying pan and fry the leek and pepper on low heat 2 min.
Add the mince and fry it in 3 minutes.
Drain the beans and rinse under cold running water.
Put the beans, cumin and tomato sauce in the pan and fry for 3-4 minutes. Season with salt and pepper.
Spread the minced meat mixture over the middle of the tortillas and roll up. Grease the oven dish and place the tortillas next to each other.
Pour the rest of the tomato sauce over it and sprinkle with the cheese.
Fry the tortillas for about 20 minutes in the oven until the cheese is golden brown.