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Popper: tortillas with minced meat 1-2 yrs
Chili con carne and tortillas in one, and that with lots of vegetables.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Remove the stalk and seeds from the peppers and cut the flesh into cubes. Wash the leeks and cut into thin rings.
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Heat the oil in a large frying pan and fry the leek and pepper on low heat 2 min.
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Add the mince and fry it in 3 minutes.
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Drain the beans and rinse under cold running water.
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Put the beans, cumin and tomato sauce in the pan and fry for 3-4 minutes. Season with salt and pepper.
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Spread the minced meat mixture over the middle of the tortillas and roll up. Grease the oven dish and place the tortillas next to each other.
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Pour the rest of the tomato sauce over it and sprinkle with the cheese.
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Fry the tortillas for about 20 minutes in the oven until the cheese is golden brown.
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Nutrition
755Calories
Sodium0% DV1.358mg
Fat57% DV37g
Protein78% DV39g
Carbs21% DV62g
Fiber36% DV9g
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