Popper: scrambled eggs with tomato and basil 10-12 months

Name: popper: scrambled eggs with tomato and basil 10-12 months
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 tomato; 1 medium sized egg; 1 twig fresh basil; el olive oil

Scrambled eggs with tomato and basil; an ideal dish if you want to make a nice bite for your baby very quickly.

Ingredients

Directions

Cross the tomato on top and immerse for 1 min in a bowl of boiling water. Allow to cool in cold water.
Unfreeze the tomato with a knife. Halve, remove the seeds with a spoon and cut the flesh into cubes.
Beat the egg, chop the basil leaves and mix through the egg.
Heat the oil or butter in a frying pan. Add the egg and stir on low heat until the egg begins to solidify.
Add the tomato cubes and continue to stir until the egg has solidified, but is still creamy.