Popper: risotto with peas 10-12 months

Name: popper: risotto with peas 10-12 months
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 shallot; el traditional olive oil; 40 g risotto rice; tl dried basil; 250 ml low sodium broth or hot water; 100 g fresh peas or frozen; 2 el grated young cheese

Let your child slowly get used to unpurged food with this creamy risotto with peas.

Ingredients

1 shallot
El traditional olive oil
40 g risotto rice
Tl dried basil

250 ml low sodium broth or hot water
100 g fresh peas or frozen
2 el grated young cheese

Directions

Chop the shallot. Heat the oil and fry the shallot for 3 minutes in a small pan with a thick bottom.
Add the rice and basil or Italian herbs and scoop.
Pour in the stock or the water and mix in the peas. Leave to cook gently for 15-20 minutes without the lid on the pan.
Spoon the rice regularly and add a dash of broth or hot water.
Mix the cheese with the rice. If necessary, have a fork with a fork.