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Fefalovesyou
Jam cookies from donna hay
Biscuits of buckwheat flour, almond flour, maple syrup and fruit spread raspberry.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Put the buckwheat flour, almond flour, maple syrup and oil in a large bowl and mix well with a spatula.
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Roll 1 tbsp of the dough into a ball with clean hands, press a little flat and place on a baking sheet covered with parchment paper.
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Press a hole in the middle of each cookie with your thumb. Fill each well with 1 tsp jam.
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Bake the cookies in about 18-20 min. Or until they are super brown and crunchy. Remove the baking sheet from the oven and let the cookies cool down on a rack.
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Nutrition
140Calories
Sodium2% DV40mg
Fat12% DV8g
Protein6% DV3g
Carbs5% DV14g
Fiber4% DV1g
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