Jam cookies from donna hay

Name: jam cookies from donna hay
Cook time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 160 g buckwheat flour; 90 g almond flour; 125 ml maple syrup; 80 ml extra virgin olive oil; 2 el fruitspread raspberry less sugar

Biscuits of buckwheat flour, almond flour, maple syrup and fruit spread raspberry.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C. Put the buckwheat flour, almond flour, maple syrup and oil in a large bowl and mix well with a spatula.
Roll 1 tbsp of the dough into a ball with clean hands, press a little flat and place on a baking sheet covered with parchment paper.
Press a hole in the middle of each cookie with your thumb. Fill each well with 1 tsp jam.
Bake the cookies in about 18-20 min. Or until they are super brown and crunchy. Remove the baking sheet from the oven and let the cookies cool down on a rack.