Filter
Reset
Sort ByRelevance
ESECAIRA
Poppy: colorful beetroot puree with carrot 6 months
A colorful, nutritious puree of beetroot and carrot for babies of six months old.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the carrot and cut into slices. Rub the raw skins of the beet and cut the flesh into cubes. Peel the potato and cut into cubes.
-
Bring the carrot, beet and potato to a boil in a layer of water and cook for 15 minutes covered.
-
Drain and puree the vegetables to a smooth puree with the hand blender or in the food processor. Dilute the puree with boiled water or milk.
Blogs that might be interesting
-
25 minChildren's dishunsalted butter, wheat flour, semi-skimmed milk, garlic, grated French gruyere cheese 47, grated emmentaler, lemon juice,pop-up doll: children's cheese fondue 2-4 yrs -
15 minChildren's dishCherry tomatoes, tuna pieces in olive oil, corn kernels in pot, sweet pickle, shallot, fresh basil, lemon juice, dishwashing bun,popper: pita bread with tuna 2-4 yrs -
138 minChildren's dishunsalted butter, white caster sugar, wheat flour, white glaze, colored hail,letter cookies with colored sprinkles -
20 minChildren's dishchicken breast, lemon juice, head of iceberg lettuce, Red pepper, fresh string beans, Mihoen, garlic, traditional olive oil, soy sauce,popper: lettuce with noodles and chicken 2-4 yrs
Nutrition
65Calories
Sodium2% DV47mg
Fat2% DV1g
Protein4% DV2g
Carbs4% DV13g
Fiber16% DV4g
Loved it