Popper: pita bread with tuna 2-4 yrs

Name: popper: pita bread with tuna 2-4 yrs
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 Cherry tomatoes; 160 g tuna pieces in olive oil; 3 el corn kernels in pot; 1 sweet pickle; 1 shallot; 2 twig fresh basil; 1 el lemon juice; 4 dishwashing bun

A pita bread with tuna, corn, tomato and pickle. Children love this combination.

Ingredients

6 Cherry tomatoes
160 g tuna pieces in olive oil
3 el corn kernels in pot
1 sweet pickle

1 shallot
2 twig fresh basil
1 el lemon juice
4 dishwashing bun

Directions

Cut the to celebrate.
Scoop the tuna with the oil in a bowl and loosen with a fork.
Let the corn kernels drain. Cut the pickle into small cubes, chop the shallot and finely chop the basil leaves.
Mix the tuna with the to, shallot, corn kernels, gherkin and the basil in a bowl. Add the lemon juice and season with salt and salt.
Roast the buns golden brown. Let it cool slightly and cut half in. Push open and fill with the tuna salad.