Popper: lettuce with noodles and chicken 2-4 yrs

Cut the chicken fillet into thin strips. Mix in a bowl with the lemon juice and leave to marinate for 10 minutes.

In the meantime, carefully loosen the outer 4 beautiful leaves of the iceberg lettuce. Rinse under cold running water and drain in a colander.

Remove the stalk and the seeds from the bell pepper and cut the flesh into cubes.

Clean the string beans. Cook 6 minutes in a pan with a little water and pour into a colander.

Now put the noodles in a bowl and pour boiling water on them. Let it work for 5 minutes. Cut into pieces with scissors.

Finely chop the garlic.

Heat the oil in a pan and fry the chicken for 4 minutes. Add the garlic and pepper cubes and cook for 3 minutes.

Add the string beans and noodles and warm for 1 more minute. Season with the rest of the lemon juice and the soy sauce.

Divide the salad leaves as bowls over 4 plates and fill with the noodles mixture.