Filter
Reset
Sort ByRelevance
Zoeandelvis
Popper: lettuce with noodles and chicken 2-4 yrs
Salad trays with noodles and chicken, this recipe is extra nice for children because they can also eat the 'dishes'.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into thin strips. Mix in a bowl with the lemon juice and leave to marinate for 10 minutes.
-
In the meantime, carefully loosen the outer 4 beautiful leaves of the iceberg lettuce. Rinse under cold running water and drain in a colander.
-
Remove the stalk and the seeds from the bell pepper and cut the flesh into cubes.
-
Clean the string beans. Cook 6 minutes in a pan with a little water and pour into a colander.
-
Now put the noodles in a bowl and pour boiling water on them. Let it work for 5 minutes. Cut into pieces with scissors.
-
Finely chop the garlic.
-
Heat the oil in a pan and fry the chicken for 4 minutes. Add the garlic and pepper cubes and cook for 3 minutes.
-
Add the string beans and noodles and warm for 1 more minute. Season with the rest of the lemon juice and the soy sauce.
-
Divide the salad leaves as bowls over 4 plates and fill with the noodles mixture.
Blogs that might be interesting
-
25 minChildren's dishfresh pumpkin,mannequin: pumpkin snack 6 months -
20 minChildren's dishbaking flour, Macaroni, tomato, traditional olive oil, whitefish fillet,popper: pasta with fish and tomato 7-9 months -
15 minChildren's dishcanned brown beans, tomato, chicken breast, traditional olive oil,popper: brown beans with tomato and chicken 7-9 months -
25 minChildren's dishfresh cod fillet, lemon juice, old bread, twig of parsley, garlic, traditional olive oil,popper: fish with crispy crust 1-2 yrs
Nutrition
420Calories
Sodium22% DV532mg
Fat12% DV8g
Protein58% DV29g
Carbs19% DV56g
Fiber12% DV3g
Loved it