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Juliebug216
Popper: tuna biscuits 10-12 months
Tuna cookies. Fatty fish is not only delicious, but also very good for them.
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Ingredients
Directions
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Peel the potatoes and cut into pieces.
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Boil the potatoes in a pan of water for 15-20 minutes until done.
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Drain the tuna and fine in a bowl with a fork.
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Drain the potatoes and puree with the puree mash.
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Slice the parsley and beat the egg.
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Mix the mashed potatoes, parsley, egg and tuna into a smooth mixture. Shape 6 balls and press them flat with your palm.
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Heat the oil in a frying pan and fry the fish cakes in 5 min. On medium heat brown. Turn halfway.
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Remove the cookies from the pan and allow to cool slightly. Yummy! .
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Nutrition
95Calories
Sodium4% DV99mg
Fat6% DV4g
Protein16% DV8g
Carbs2% DV6g
Fiber4% DV1g
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