Popper: tuna biscuits 10-12 months

Name: popper: tuna biscuits 10-12 months
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 250 g floury potatoes; 185 g tuna pieces in water; 2 twig fresh parsley; 1 egg small; 2 el traditional olive oil

Tuna cookies. Fatty fish is not only delicious, but also very good for them.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and cut into pieces.
Boil the potatoes in a pan of water for 15-20 minutes until done.
Drain the tuna and fine in a bowl with a fork.
Drain the potatoes and puree with the puree mash.
Slice the parsley and beat the egg.
Mix the mashed potatoes, parsley, egg and tuna into a smooth mixture. Shape 6 balls and press them flat with your palm.
Heat the oil in a frying pan and fry the fish cakes in 5 min. On medium heat brown. Turn halfway.
Remove the cookies from the pan and allow to cool slightly. Yummy! .