Pop-up doll: children's cheese fondue 2-4 yrs

Name: pop-up doll: children's cheese fondue 2-4 yrs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1,5 el unsalted butter; 1,5 el wheat flour; 250 ml semi skimmed milk; 1 toe garlic; 200 g grated French gruyere cheese 47; 200 g grated emmentaler; el lemon juice

Cheese fondue for children. Instead of using alcohol, you can season the cheese with lemon juice.

Ingredients

Kitchen Stuff

4 fondue fork
1 rechaud
1 cheese fondue pan

Directions

Heat the butter on low heat in a thick-bottomed pan. Fry the flour for 1 min.
Pour the milk little by little and stirring in the pan. Keep stirring until the sauce is thick and smooth. Press the garlic above it.
Add the cheeses and the rest of the milk and stir with a wooden spoon until all the cheese has melted. Mix in the lemon juice.
Pour the cheese mixture into the fondue pan. Put the pan on the table on the table and serve ingredients for dipping.

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Nutrition

495Calories

Sodium21% DV500mg

Fat58% DV38g

Protein64% DV32g

Carbs2% DV6g

Fiber12% DV3g

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