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Pop-up doll: children's cheese fondue 2-4 yrs
Cheese fondue for children. Instead of using alcohol, you can season the cheese with lemon juice.
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Ingredients
Directions
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Heat the butter on low heat in a thick-bottomed pan. Fry the flour for 1 min.
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Pour the milk little by little and stirring in the pan. Keep stirring until the sauce is thick and smooth. Press the garlic above it.
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Add the cheeses and the rest of the milk and stir with a wooden spoon until all the cheese has melted. Mix in the lemon juice.
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Pour the cheese mixture into the fondue pan. Put the pan on the table on the table and serve ingredients for dipping.
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Nutrition
495Calories
Sodium21% DV500mg
Fat58% DV38g
Protein64% DV32g
Carbs2% DV6g
Fiber12% DV3g
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