Filter
Reset
Sort ByRelevance
ILikeSpatulas
Popper: fish burgers with pea puree 4-6 yrs
Fish burger with puree of peas and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into small parts and cook until cooked in about 16 minutes.
-
Add the garden peas the last 5 minutes with possibly a pinch of salt to the potatoes.
-
Meanwhile, bake the fish schnitzels according to the instructions on the package.
-
Cut the fresh mint into thin slices. Drain the potatoes and garden peas and add the fresh mint and a dash of milk.
-
Prak or puree to the desired structure. Cover the sandwiches with the pea puree and the fish schnitzels.
Blogs that might be interesting
-
10 minChildren's dishtomato, cream cheese natural, cucumber, carrot, Breadsticks,popper: cream cheese dip 10-12 months
-
15 minChildren's dishwinter carrot, cucumber, watermelon, avocado,fruit and vegetable letters
-
20 minChildren's dishwinter carrot, floury potatoes, shallot, traditional olive oil, beef tartar,doll: baby stew with tartar 10-12 months
-
5 minChildren's dishfresh wholemeal point, fresh vegetable spread beetroot, cucumber, tomato, arugula,multigrain tip healthy with beet spread and cucumber
Nutrition
360Calories
Sodium25% DV595mg
Fat17% DV11g
Protein36% DV18g
Carbs15% DV44g
Fiber28% DV7g
Loved it