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Doodlebugsmom
Poppy seed balls
Crispy poppy seed balls for lunch, brunch or high tea: delicious
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Ingredients
Directions
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Mix the flour, salt and yeast in a large bowl. Add the lukewarm water and the oil and mix into a cohesive dough.
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Add some extra water if the dough is too dry or some flour if the dough is too sticky.
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Knead for 10 minutes on a floured sheet to form a smooth and elastic dough.
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Grease a bowl with the rest of the oil and put in the dough. Cover with cling film and let rise for 2 hours until the dough has doubled in volume.
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Roll the dough on a floured countertop into a long roll and divide the dough into 12 equal pieces.
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Roll the dough into bread and place them side by side on a baking sheet covered with parchment paper. Cover with cling film and allow to rise for 1 hour.
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Preheat the oven to 190 ° C.
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Brush the top of the bread rolls with the milk. Sprinkle with the poppy seed and cut the bread crosswise.
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Fill the baking dish with the boiling water and put in the bottom of the oven.
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Bake the bread rolls in the middle of the oven in 20-25 min. Golden brown and crisp. Allow to cool on a grid.
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Nutrition
175Calories
Sodium7% DV165mg
Fat5% DV3g
Protein12% DV6g
Carbs10% DV30g
Fiber8% DV2g
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