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TERRIS911
Pork Tenderloin With Mustard-Cream Sauce
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Ingredients
Directions
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Sprinkle the pork tenderloins with salt and freshly ground pepper. Heat the oil and butter and fry the meat around golden brown in about 15 minutes.
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Take the pork tenderloins out of the pan and keep warm under aluminum foil. Pour the wine and fond into the cooking fat and cook gently in about 10 minutes.
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Add the cream and mustard and heat without cooking.
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Cut the meat into slices and serve with the mustard sauce. Tasty with mashed potatoes or rice and broccoli.
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Nutrition
280Calories
Sodium0% DV0g
Fat23% DV15g
Protein60% DV30g
Carbs1% DV2g
Fiber0% DV0g
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