Pork Tenderloin With Mustard-Cream Sauce

Name: Pork Tenderloin With Mustard-Cream Sauce
Total time: 30 min
Yield: 4
Ingredients: 2 pork tenderloin; 1 tablespoon peanut oil; 1 tablespoon olive oil; 25 gram butter; 100 milliliters White wine; 200 milliliters veal stock; 200 milliliters Meat bouillon; 100 milliliters cooking cream; 2 tablespoon mustard; 2 tablespoon dijon mustard

Ingredients

2 pork tenderloin
1 tablespoon peanut oil
1 tablespoon olive oil
25 gram butter
100 milliliters White wine

200 milliliters veal stock
200 milliliters Meat bouillon
100 milliliters cooking cream
2 tablespoon mustard
2 tablespoon dijon mustard

Directions

Sprinkle the pork tenderloins with salt and freshly ground pepper. Heat the oil and butter and fry the meat around golden brown in about 15 minutes.
Take the pork tenderloins out of the pan and keep warm under aluminum foil. Pour the wine and fond into the cooking fat and cook gently in about 10 minutes.
Add the cream and mustard and heat without cooking.
Cut the meat into slices and serve with the mustard sauce. Tasty with mashed potatoes or rice and broccoli.