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                                    TERRIS911
                                
                            Pork Tenderloin With Mustard-Cream Sauce
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                    Ingredients
Directions
- 
                                Sprinkle the pork tenderloins with salt and freshly ground pepper. Heat the oil and butter and fry the meat around golden brown in about 15 minutes.
- 
                                Take the pork tenderloins out of the pan and keep warm under aluminum foil. Pour the wine and fond into the cooking fat and cook gently in about 10 minutes.
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                                Add the cream and mustard and heat without cooking.
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                                Cut the meat into slices and serve with the mustard sauce. Tasty with mashed potatoes or rice and broccoli.
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Nutrition
                                280Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat23% DV15g
                            
                            
                                Protein60% DV30g
                            
                            
                                Carbs1% DV2g
                            
                            
                                Fiber0% DV0g
                            
                        
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