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CABLE1031
Pork fillet steak with apple salsa
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Ingredients
Directions
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Grate the orange.
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Chop the silver onions and the basil finely.
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Cut the apples into quarters, remove the cores and peel the parts.
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Cut the parts into small blocks.
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Mix them in a bowl with orange zest, pinch of mustard, silver onions, capers, basil and some salt and freshly ground black pepper to form a salsa.
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Leave the salsa for 20 minutes.
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Rub the pork fillets with salt, pepper and mustard.
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Heat the butter in a frying pan.
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Fry the pork fillets on moderately high.
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fire 10-12 minutes nicely brown and cooked, turn them regularly.
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Keep them warm on a plate under aluminum foil.
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Pour the vinegar and apple juice into the shortening and stir the cakes.
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Boil everything on a high heat to a lightly bound gravy.
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If necessary, season with salt and pepper.
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Place the pork fillets on hot plates and spoon the gravy over them.
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Spoon the apple salsa in small glasses and put them on the plates.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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