Lamb from the grill with a salsa of basil, parsley and dill.
Put the garlic with the sea salt in the mortar and grind to puree. Slice the parsley, dill and leaves of the basil and add.
Mortar to a paste. Put in a bowl. Cut the spring onions into thin rings and mix 4 tbsp oil, the capers and spring onions.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
Cut the flesh into small pieces. Add to the salsa.
Squeeze out the lemon. Season the salsa with lemon juice, pepper and salt.
Heat the grill pan without oil or butter. Brush the lamb chops with 1 tbsp oil and sprinkle with salt and pepper.
Grill them for 3 minutes and turn halfway. Serve with the salsa verde.
Blogs that might be interesting
20 minMain dishraisins, Parisian carrots, soup vegetable, olive oil, Fish sticks, mashed potatoes à la minute, fresh chives,fish figures with carrot balls
45 minMain dishtuna steaks, olive oil, fresh parsley, chili pepper, marinated artichoke hearts, black olives, mayonnaise, Paninis,panini with tuna and marinated artichokes
35 minMain dishoven fries sweet potato, (peanut) oil, Hamburger Buns, beef burger, orange pepper, carrot julienne, fresh yogurt dressing, midi cucumber, Ketchup, Cheddar,king burger with sweet potato cane
30 minMain dishbroth with beef, fine frozen garden peas, something crumbly potatoes, beef smoked sausage, fresh flat parsley, pea soup vegetable,Quick pea soup