Filter
Reset
Sort ByRelevance
Chex
Lamb chops
Lamb from the grill with a salsa of basil, parsley and dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the garlic with the sea salt in the mortar and grind to puree. Slice the parsley, dill and leaves of the basil and add.
-
Mortar to a paste. Put in a bowl. Cut the spring onions into thin rings and mix 4 tbsp oil, the capers and spring onions.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Cut the flesh into small pieces. Add to the salsa.
-
Squeeze out the lemon. Season the salsa with lemon juice, pepper and salt.
-
Heat the grill pan without oil or butter. Brush the lamb chops with 1 tbsp oil and sprinkle with salt and pepper.
-
Grill them for 3 minutes and turn halfway. Serve with the salsa verde.
Blogs that might be interesting
-
20 minMain dishpotatoes, thyme, garlic, butter, olive oil, Italian spices, pork fillets, ham raw ham, Red onions,ham-wrapped pork steaks with potato and red onion -
20 minMain dishbreakfast bacon, traditional olive oil, garlic, vine tomato, minced beef, Italian stir-fry vegetables mushrooms and leeks, tomato frito, water, fresh spaghetti, arugula, unroasted walnuts, grated young mature cheese 48,fresh spaghetti with vegetable-ground minced tomato sauce -
30 minMain dishspring rolls with chicken, mie, garlic, sunflower oil, nasi / bami vegetable mix, mix for mie, bean sprouts, ketjapmarinadeasin, sambal, oil for frying,mie with spring rolls -
40 minMain dishshallots, olive oil, Spinach, freshly ground black pepper, ham, Sun dried tomatoes, mozzarella cheese,gratinated spinach ham rolls
Nutrition
255Calories
Sodium19% DV465mg
Fat34% DV22g
Protein22% DV11g
Carbs1% DV2g
Fiber4% DV1g
Loved it