Filter
Reset
Sort ByRelevance
Walshmartin
Pork roulade with wine-garlic gravy
Pork roulade with gravy of red wine, garlic and potatoes with rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush potatoes clean under cold running water. Cut large potatoes into quarters, halve small. Peel garlic and divide potatoes, garlic and thyme into roast.
-
Place a roulade. Close bag with binder and place in low oven dish. Pierce 6 holes at the top of the roasting bag. Store in a refrigerator until use.
-
Bring the wine and the fond in the pan to a boil and simmer for approx. 1 dl. Season with salt and pepper. Pour artichoke bottoms, cut into small cubes. Scoop of fire by a coarse fond.
-
Slide dish with roasting bag in middle of oven. Switch on oven at 200 ° C or gas oven position 4. Roast meat in approx. 55 minutes. Cut tip of roasting bag and pour roasting liquid through coarse fond.
-
Allow gravy to boil gently for about 5 minutes on a high heat. Meanwhile, let the drawer rest. Cut meat into slices. Place meat and potatoes to scale. Spoon half of gravy over roulade. Serve the rest of gravy separately.
Blogs that might be interesting
-
30 minMain dishdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, fresh spinach, artichoke hearts, corn grain, Brie, chili oil, fresh coriander,pizza verdure -
45 minAppetizerbeet, olive oil, butter, gorgonzola, steak, watercress, lamb's lettuce, Apple, apple vinegar, White wine vinegar,grilled steak with fruity beet salad -
15 minMain dishfine mie, forest outing, white sesame seed, sesame oil, stir-fry prawn natural, Japanese wok vegetable chestnut mushrooms and pods, Daily wokChicken hoisin,noodles with king prawns and hoisin sauce -
145 minMain dishgarlic, leg of lamb without bone, salt, (freshly ground) black pepper, onions, winter carrot, butter or margarine, lemon juice, peas, flour, Greek yoghurt, eggs (M), paprika,lambscasserole from ankara
Nutrition
375Calories
Sodium17% DV400mg
Fat17% DV11g
Protein94% DV47g
Carbs7% DV22g
Fiber28% DV7g
Loved it
more