Filter
Reset
Sort ByRelevance
Walshmartin
Pork roulade with wine-garlic gravy
Pork roulade with gravy of red wine, garlic and potatoes with rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush potatoes clean under cold running water. Cut large potatoes into quarters, halve small. Peel garlic and divide potatoes, garlic and thyme into roast.
-
Place a roulade. Close bag with binder and place in low oven dish. Pierce 6 holes at the top of the roasting bag. Store in a refrigerator until use.
-
Bring the wine and the fond in the pan to a boil and simmer for approx. 1 dl. Season with salt and pepper. Pour artichoke bottoms, cut into small cubes. Scoop of fire by a coarse fond.
-
Slide dish with roasting bag in middle of oven. Switch on oven at 200 ° C or gas oven position 4. Roast meat in approx. 55 minutes. Cut tip of roasting bag and pour roasting liquid through coarse fond.
-
Allow gravy to boil gently for about 5 minutes on a high heat. Meanwhile, let the drawer rest. Cut meat into slices. Place meat and potatoes to scale. Spoon half of gravy over roulade. Serve the rest of gravy separately.
Blogs that might be interesting
-
20 minMain dishchicken fillet, lemon, garlic, olive oil, mushroom, Red pepper, green coal, winter carrot, Red onion, white coal,warm salad with cabbage and chicken -
25 minMain dishcourgettes, Red pepper, olive oil, flour tortillas, soft goat cheese, oak leaf lettuce melange, lemon juice,tortilla with goat's cheese and grilled vegetables -
20 minMain dishegg noodles, oil, Broccoli, Sesame seed, onions, tomatoes, wok prawns, ketjapmarinademanis,shrimp and broccoli in soy sauce -
55 minMain dishground cinnamon, traditional olive oil, chicken drumsticks, frozen fine broad beans, red cabbage with apple in pot, couscous, water,ovendrum sticks with red cabbage couscous
Nutrition
375Calories
Sodium17% DV400mg
Fat17% DV11g
Protein94% DV47g
Carbs7% DV22g
Fiber28% DV7g
Loved it