Pork tenderloin with fresh figs from the oven

Preheat the oven to 175 ° C. Grease the oven dish. Grate and press the orange. Chop the thyme leaves very fine (except the extra branches). Turn the pointed piece of pork tenderloin back so that the pork tenderloins are just as thick everywhere. Cut into equal pieces (1 piece per person) and rub with orange zest, thyme and pepper. Wrap each piece of meat in raw ham and fry in a frying pan with hot butter in 6-8 minutes around brown.

Cut the herb butter into pieces (2 pieces per person). Cut the figs at the top crosswise and press a piece of herb butter and a sprig of thyme. Extinguish the shortening with orange juice and pour this gravy onto the bottom of the oven dish. Put the pork tenderloins in the bowl, put herb butter on each rabbit and add the figs. Fry the pork tenderloins in the oven for another 20-25 minutes until tender (core temperature 65-70 ° C).