Filter
Reset
Sort ByRelevance
Josie
Pork tenderloin with mozzarella bimi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 degrees and prepare the meat according to the instructions on the package.
-
Tear the mozzarella into small pieces, mix with the lemon zest, thyme and some salt.
-
Bring a pot of water to the boil with a little salt.
-
Cut off the bottom two centimeters and cook for about 3 to 4 minutes until they are just al dente.
-
Grease an oven dish with the oil and place the well drained bimi.
-
Divide the mozzarella over it and put it in the oven with the meat.
-
Let the cheese melt in about 5 minutes, if necessary, switch on the grill in the oven.
-
Serve with boiled potatoes.
-
25 minMain dishbunch onions, garlic, Cherry tomatoes, arugula, olive oil, lentils, grated Parmesan cheese, baguette,lukewarm lentil salad
-
40 minMain dishcrumbly potatoes, kohlrabi, pork fillets, balsamic vinegar, extra virgin olive oil, red peppers, garlic, dried Italian culinary herbs, paprika, tomato juice,grilled pork fillet with potato kohlrabi puree
-
20 minMain dishcoconut milk, chicken bouillon, curry powder, chicken breast, frozen green beans, mie, coconut grater, lime,coconut soup with noodles and chicken
-
15 minMain dishWhite wine, cooking cream, garlic, smooth mustard, haricots verts, Gnocchi, dill, crayfish,creamy gnocchi with crayfish
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it