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Lyllyth
Potato and celeriac
Side dish with potato, celeriac and thyme.
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Directions
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Preheat the oven to 200 ° C.
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Clean the potatoes. Cut the unpeeled potatoes into pieces and spread them over a griddle covered with parchment paper.
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Peel the celeriac with the peeler and cut into slices. Cut the slices into strips and divide them between the potatoes.
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Sprinkle with the oil and sprinkle with the thyme and pepper and salt to taste. Bake in the oven in approx. 40 min. Until golden brown and done.
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Nutrition
345Calories
Sodium7% DV165mg
Fat15% DV10g
Protein16% DV8g
Carbs16% DV48g
Fiber56% DV14g
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