Filter
Reset
Sort ByRelevance
Lyllyth
Potato and celeriac
Side dish with potato, celeriac and thyme.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C.
-
Clean the potatoes. Cut the unpeeled potatoes into pieces and spread them over a griddle covered with parchment paper.
-
Peel the celeriac with the peeler and cut into slices. Cut the slices into strips and divide them between the potatoes.
-
Sprinkle with the oil and sprinkle with the thyme and pepper and salt to taste. Bake in the oven in approx. 40 min. Until golden brown and done.
Blogs that might be interesting
-
25 minSide dishsour cream, mayonnaise, buttermilk, fresh chives, Cherry tomatoes, cucumber, baby romole lettuce, beetroot julienne, carrot julienne, ready-to-eat avocado, lime,chopped salad with ranch dressing -
40 minSide dishold white bread, milk, half-to-half-chopped, egg, (freshly grated) nutmeg, freshly ground black pepper, flour, butter,step-by-step meatball -
25 minSide dishsauerkraut, Apple juice, Apple, creme fraiche, dried tarragon,cream sauerkraut with apple -
15 minSide dishveal schnitzels, Parma ham, fresh sage,veal rolls with parma ham and sage
Nutrition
345Calories
Sodium7% DV165mg
Fat15% DV10g
Protein16% DV8g
Carbs16% DV48g
Fiber56% DV14g
Loved it