Potato and celeriac

Name: potato and celeriac
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 800 g sticking potato; 1 celeriac; 4 el traditional olive oil; 1 el dried thyme

Side dish with potato, celeriac and thyme.

Ingredients

800 g sticking potato
1 celeriac

4 el traditional olive oil
1 el dried thyme

Directions

Preheat the oven to 200 ° C.
Clean the potatoes. Cut the unpeeled potatoes into pieces and spread them over a griddle covered with parchment paper.
Peel the celeriac with the peeler and cut into slices. Cut the slices into strips and divide them between the potatoes.
Sprinkle with the oil and sprinkle with the thyme and pepper and salt to taste. Bake in the oven in approx. 40 min. Until golden brown and done.