Filter
Reset
Sort ByRelevance
Phyllis Pope Clayton
Potato broccoli stew with cod
Dutch stew with fish, broccoli, potatoes, mustard, crème fraîche and spring onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the cod in the microwave. Clean the broccoli and divide into florets. Peel the stem and cut into pieces.
-
Heat the margarine in a frying pan. Fry the potatoes for 3 minutes. Add the broccoli florets, the water and the bouillon tablet to one baby's potatoes and bring to the boil. Let cook for 5 minutes covered.
-
Cut the cod into pieces. Stir in the mustard and scoop with the crème fraîche through the potatoes. Add the fish and heat for another 5 minutes. Cut the spring onions into rings. Season the dish with pepper and salt.
-
Sprinkle with spring onions.
Blogs that might be interesting
-
25 minMain disholive oil, mergue zworstje, bratwurst, smoked bacon cubes, onion, garlic, Red wine, tomato cubes, Provencal herbs, Chestnut mushroom, lentils, mixed leaf lettuce, honey mustard dressing, baguette,lentil dish with mushrooms and sausages -
25 minMain dishtraditional olive oil, baking potatoes, silver onion, jazz apple, radish, chilled cut endive, salad dressing with yogurt, steak,grilled steak with fresh spring salad -
35 minMain disholive oil, onions, dried sage, puff pastry, hüttenkäse, bacon, Red wine vinegar, tomatoes,savory pie with onion, bacon and cottage cheese -
75 minMain dishRoast beef, cinnamon stick, clove, mandarin, lemon, sprig of rosemary, dried nutmeg, dried laurel leaves, mustard, traditional olive oil,traditional roast beef
Nutrition
410Calories
Sodium18% DV420mg
Fat25% DV16g
Protein64% DV32g
Carbs12% DV36g
Fiber8% DV2g
Loved it