Filter
Reset
Sort ByRelevance
REB_99
Potato curry
A tasty recipe. The vegetarian main course contains the following ingredients: eggs (medium), red peppers, winter carrots, sunflower oil, spiced bell peppers and onion (425 g), mild curry paste (pot a 283 g), santen (30 g), naan bread natural (pack a 2 pieces and 280 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs in 7 minutes.
-
Pepper, clean and cut into strips.
-
Roots clean, wash, halve and cut into slices.
-
Heat oil in frying pan.
-
Pepper, carrot and potatoes for about 5 minutes.
-
Add curry paste and 200 ml of water.
-
Heat the curry gently for approx.
-
10 minutes.
-
Meanwhile, peel eggs and cut into segments.
-
prepare flat bread according to instructions.
-
Serving the curry with egg wedges and flat bread..
Blogs that might be interesting
-
60 minMain dishgarlic, Spinach, sunflower oil, egg, wheat bread, milk, half-to-half minced, curry powder, salt,meatloaf from the oven with spinach and egg -
40 minMain dishsticking potato, frozen spinach, traditional olive oil, shawarma meat, shallot, Full Milk, garlic powder, grated mature cheese,scalloped shoarma dish with garlic puree -
20 minMain dishchilled lasagne sheets, mushroom melange, garlic, Catalan bratwurst, cherry tomatoes on the branch, traditional olive oil, pasta pesto tartufo, baby spinach,open lasagna with fried mushrooms and truffle pesto -
15 minMain dishsolid potatoes, tartar, curry ketchup, olive oil, celery, curry powder, dried thyme, Red onion,tartare with stir-fried celery
Nutrition
685Calories
Sodium0% DV10mg
Fat54% DV35g
Protein46% DV23g
Carbs23% DV69g
Fiber0% DV0g
Loved it