Filter
Reset
Sort ByRelevance
REB_99
Potato curry
A tasty recipe. The vegetarian main course contains the following ingredients: eggs (medium), red peppers, winter carrots, sunflower oil, spiced bell peppers and onion (425 g), mild curry paste (pot a 283 g), santen (30 g), naan bread natural (pack a 2 pieces and 280 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs in 7 minutes.
-
Pepper, clean and cut into strips.
-
Roots clean, wash, halve and cut into slices.
-
Heat oil in frying pan.
-
Pepper, carrot and potatoes for about 5 minutes.
-
Add curry paste and 200 ml of water.
-
Heat the curry gently for approx.
-
10 minutes.
-
Meanwhile, peel eggs and cut into segments.
-
prepare flat bread according to instructions.
-
Serving the curry with egg wedges and flat bread..
Blogs that might be interesting
-
30 minMain dishminced beef, minced lamb, Red onion, fresh parsley, cinnamon powder, nutmeg powder, clove powder, pine nuts, olive oil, vine tomato,dawood basha -
45 minMain dishcorn granules, green pepper, black olives, ground cumin (djinten), olive oil with, lime, shallot, meat tomato, fresh coriander, olive oil, low fat, egg whites, paprika, baguette, green olive tapenade, dried tomatoes, arugula,baguette with hamburgers and salsa -
30 minMain dishpotatoes, butter, Red onions, green beans, pepper steaks, cottage cheese, fresh chives,pepper steaks with chive quark -
55 minMain dishgrated cheese, frozen r? sti original, Italian spices, mild paprika, Red pepper, thin leeks, olive oil, straight smoked sausages, pepper and salt,rösti with leeks, peppers and smoked sausage from the oven
Nutrition
685Calories
Sodium0% DV10mg
Fat54% DV35g
Protein46% DV23g
Carbs23% DV69g
Fiber0% DV0g
Loved it