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Potato curry
 
 
4 ServingsPTM30 min

Potato curry


A tasty recipe. The vegetarian main course contains the following ingredients: eggs (medium), red peppers, winter carrots, sunflower oil, spiced bell peppers and onion (425 g), mild curry paste (pot a 283 g), santen (30 g), naan bread natural (pack a 2 pieces and 280 g).

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Directions

  1. Boil eggs in 7 minutes.
  2. Pepper, clean and cut into strips.
  3. Roots clean, wash, halve and cut into slices.
  4. Heat oil in frying pan.
  5. Pepper, carrot and potatoes for about 5 minutes.
  6. Add curry paste and 200 ml of water.
  7. Heat the curry gently for approx.
  8. 10 minutes.
  9. Meanwhile, peel eggs and cut into segments.
  10. prepare flat bread according to instructions.
  11. Serving the curry with egg wedges and flat bread..


Nutrition

685Calories
Sodium0% DV10mg
Fat54% DV35g
Protein46% DV23g
Carbs23% DV69g
Fiber0% DV0g

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