Filter
Reset
Sort ByRelevance
REB_99
Potato curry
A tasty recipe. The vegetarian main course contains the following ingredients: eggs (medium), red peppers, winter carrots, sunflower oil, spiced bell peppers and onion (425 g), mild curry paste (pot a 283 g), santen (30 g), naan bread natural (pack a 2 pieces and 280 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs in 7 minutes.
-
Pepper, clean and cut into strips.
-
Roots clean, wash, halve and cut into slices.
-
Heat oil in frying pan.
-
Pepper, carrot and potatoes for about 5 minutes.
-
Add curry paste and 200 ml of water.
-
Heat the curry gently for approx.
-
10 minutes.
-
Meanwhile, peel eggs and cut into segments.
-
prepare flat bread according to instructions.
-
Serving the curry with egg wedges and flat bread..
Blogs that might be interesting
-
20 minMain dishbasmati rice, marinated chicken steak cubes, garlic, salad onion, peanut oil, Asian wok vegetables soybeans, medium sized egg, sesame oil, ginger syrup, ketjapmarinade, sesame mix,fried sesame rice with chicken satay and vegetables from the wok -
15 minLunchflour, milk, egg, dark chocolate, butter, liquid baking product, Chocolate mousse, powdered sugar, almond shavings, pistachios,pancakes chocolate rolls -
20 minMain dishbeef bratwurst, white onions, tomatoes, big pickle, white dots, pickled green peppers,chicago hot dogs -
20 minMain dishsprouts, gnocchi di patate, olive oil, thin bacon strips, onions, Grana Padano,gnocchi with sprouts and bacon
Nutrition
685Calories
Sodium0% DV10mg
Fat54% DV35g
Protein46% DV23g
Carbs23% DV69g
Fiber0% DV0g
Loved it