Filter
Reset
Sort ByRelevance
REB_99
Potato curry
A tasty recipe. The vegetarian main course contains the following ingredients: eggs (medium), red peppers, winter carrots, sunflower oil, spiced bell peppers and onion (425 g), mild curry paste (pot a 283 g), santen (30 g), naan bread natural (pack a 2 pieces and 280 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs in 7 minutes.
-
Pepper, clean and cut into strips.
-
Roots clean, wash, halve and cut into slices.
-
Heat oil in frying pan.
-
Pepper, carrot and potatoes for about 5 minutes.
-
Add curry paste and 200 ml of water.
-
Heat the curry gently for approx.
-
10 minutes.
-
Meanwhile, peel eggs and cut into segments.
-
prepare flat bread according to instructions.
-
Serving the curry with egg wedges and flat bread..
Blogs that might be interesting
-
40 minMain dishfrozen puff pastry, garlic, medium sized egg, unroasted walnuts, cheddar to piece, leeks, traditional olive oil,leek tart with walnuts -
25 minMain dishfresh coriander, yogurt, mayonnaise, lemon, lemon juice, sliced pineapple, mango, farfalle, celery, carrot salad, iceberg salad, ham,farfalle salad with tropical fruit -
20 minMain dishgnocchi di patate, olive oil, Provencal lean bacon strips, onion, mushrooms, creme fraiche, arugula,gnocchi with provençal bacon -
30 minMain disholive oil, lemon, ginger powder (djahé), paprika, cayenne pepper, lean ham, frying oil, low-fat yogurt, garlic, fresh parsley, fries, lettuce, vinaigrette, Salad Dressing,pork brochette with parsley sauce
Nutrition
685Calories
Sodium0% DV10mg
Fat54% DV35g
Protein46% DV23g
Carbs23% DV69g
Fiber0% DV0g
Loved it