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REB_99
Potato curry
A tasty recipe. The vegetarian main course contains the following ingredients: eggs (medium), red peppers, winter carrots, sunflower oil, spiced bell peppers and onion (425 g), mild curry paste (pot a 283 g), santen (30 g), naan bread natural (pack a 2 pieces and 280 g).
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Ingredients
Directions
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Boil eggs in 7 minutes.
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Pepper, clean and cut into strips.
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Roots clean, wash, halve and cut into slices.
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Heat oil in frying pan.
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Pepper, carrot and potatoes for about 5 minutes.
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Add curry paste and 200 ml of water.
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Heat the curry gently for approx.
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10 minutes.
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Meanwhile, peel eggs and cut into segments.
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prepare flat bread according to instructions.
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Serving the curry with egg wedges and flat bread..
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Nutrition
685Calories
Sodium0% DV10mg
Fat54% DV35g
Protein46% DV23g
Carbs23% DV69g
Fiber0% DV0g
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