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GATOULA
Potato dish with zucchini and feta
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Boil the sliced potato in a large layer of water with salt for about 7 minutes until al dente and let them drain in a colander.
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Beat the eggs in a large bowl and mix the yoghurt and crumble feta with some freshly ground black pepper.
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Then scoop the potato, sliced zucchini, chopped spring onion and parsley.
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Transfer this mixture to the oven dish and smooth the top.
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Sprinkle the olive oil over it.
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Slide the dish onto a ridge in the middle of the oven and bake the potato dish golden brown and done in five and twenty minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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