Filter
Reset
Sort ByRelevance
GATOULA
Potato dish with zucchini and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Boil the sliced potato in a large layer of water with salt for about 7 minutes until al dente and let them drain in a colander.
-
Beat the eggs in a large bowl and mix the yoghurt and crumble feta with some freshly ground black pepper.
-
Then scoop the potato, sliced zucchini, chopped spring onion and parsley.
-
Transfer this mixture to the oven dish and smooth the top.
-
Sprinkle the olive oil over it.
-
Slide the dish onto a ridge in the middle of the oven and bake the potato dish golden brown and done in five and twenty minutes.
-
30 minLunchlamb burger, kalamata, dried oregano, (olive oil, eggplant, multigrain bulb, iceberg lettuce, Red onion,olives-fetish burger
-
30 minMain disholive oil, onion (chopped), white mushrooms, risotto rice, dry white wine, chicken bouillon, ham, Parmesan cheese,risotto with roasted mushrooms
-
35 minMain dishfresh ginger, tempeh, ketjapmarinademanis, sweet chilli sauce, basmati rice, unsalted peanuts, winter carrot, head of iceberg lettuce, peanut oil,nasi goreng with tempeh goreng in a salad bowl
-
35 minMain dishpotatoes, salt, lettuce, Zeeland bacon, butter, mustard, pepper, nutmeg,salad stew with zeeuws bacon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it