Potato dish with zucchini and feta

Name: potato dish with zucchini and feta
Total time: 40 min
Yield: 4
Ingredients: 800 gram potato; 4 egg; 150 ml Greek yoghurt; 200 gram Greek feta; 1 zucchini; 3 bunch onions; 2 tablespoon parsley; 2 tablespoon olive oil

Ingredients

800 gram potato
4 egg
150 ml Greek yoghurt
200 gram Greek feta

1 zucchini
3 bunch onions
2 tablespoon parsley
2 tablespoon olive oil

Directions

Preheat the oven to 200 ° C.
Boil the sliced potato in a large layer of water with salt for about 7 minutes until al dente and let them drain in a colander.
Beat the eggs in a large bowl and mix the yoghurt and crumble feta with some freshly ground black pepper.
Then scoop the potato, sliced zucchini, chopped spring onion and parsley.
Transfer this mixture to the oven dish and smooth the top.
Sprinkle the olive oil over it.
Slide the dish onto a ridge in the middle of the oven and bake the potato dish golden brown and done in five and twenty minutes.