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Potato dish with zucchini and feta
 
 
4 ServingsPTM40 min

Potato dish with zucchini and feta


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Directions

  1. Preheat the oven to 200 ° C.
  2. Boil the sliced ​​potato in a large layer of water with salt for about 7 minutes until al dente and let them drain in a colander.
  3. Beat the eggs in a large bowl and mix the yoghurt and crumble feta with some freshly ground black pepper.
  4. Then scoop the potato, sliced ​​zucchini, chopped spring onion and parsley.
  5. Transfer this mixture to the oven dish and smooth the top.
  6. Sprinkle the olive oil over it.
  7. Slide the dish onto a ridge in the middle of the oven and bake the potato dish golden brown and done in five and twenty minutes.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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