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Sesame prawns with ginger orange salsa
 
 
4 ServingsPTM80 min

Sesame prawns with ginger orange salsa


Prawns with sesame marinade and a sauce of orange and ginger.

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Directions

  1. Clean the orange and grate the orange peel. Mix the rasp with 1 tbsp ginger syrup from the jar of voice ginger, the oil and soy sauce.
  2. Dab the shrimps dry with kitchen paper and scoop with the marinade. Leave to marinate for 1 hour in the refrigerator.
  3. Light the barbecue.
  4. Remove the rest of the peel from the orange and cut the orange slices with a sharp knife between the skins, collect the juice.
  5. Cut the segments into pieces and put together with the juice in a bowl.
  6. Slice the stem ginger and chives. Add with the oil to the orange and mix into a salsa.
  7. Place the grill woks above the hot coals on the barbecue grill. Remove the shrimp from the marinade and pat dry with kitchen paper.
  8. Fry the prawns for 6 minutes in the grill wok. Change regularly. Spread over a flat dish and divide half of the ginger orange salsa over it.
  9. Sprinkle the prawns with the sesame seeds and serve. Serve the rest of the salsa separately.


Nutrition

225Calories
Sodium0% DV1.460mg
Fat14% DV9g
Protein38% DV19g
Carbs6% DV17g
Fiber4% DV1g

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