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JANWEISBERGER
Sesame prawns with ginger orange salsa
Prawns with sesame marinade and a sauce of orange and ginger.
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Ingredients
Directions
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Clean the orange and grate the orange peel. Mix the rasp with 1 tbsp ginger syrup from the jar of voice ginger, the oil and soy sauce.
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Dab the shrimps dry with kitchen paper and scoop with the marinade. Leave to marinate for 1 hour in the refrigerator.
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Light the barbecue.
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Remove the rest of the peel from the orange and cut the orange slices with a sharp knife between the skins, collect the juice.
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Cut the segments into pieces and put together with the juice in a bowl.
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Slice the stem ginger and chives. Add with the oil to the orange and mix into a salsa.
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Place the grill woks above the hot coals on the barbecue grill. Remove the shrimp from the marinade and pat dry with kitchen paper.
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Fry the prawns for 6 minutes in the grill wok. Change regularly. Spread over a flat dish and divide half of the ginger orange salsa over it.
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Sprinkle the prawns with the sesame seeds and serve. Serve the rest of the salsa separately.
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Nutrition
225Calories
Sodium0% DV1.460mg
Fat14% DV9g
Protein38% DV19g
Carbs6% DV17g
Fiber4% DV1g
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