Sesame prawns with ginger orange salsa

Name: sesame prawns with ginger orange salsa
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 1 medium oranges cleaned up; 120 g Chinese voice ginger pot of 240 g; 3 el sesame oil; 3 el Japanese soy sauce; 450 g frozen raw and unpeeled king prawns thawed; 25 g fresh chives; 1 el Sesame seed

Prawns with sesame marinade and a sauce of orange and ginger.

Ingredients

Kitchen Stuff

1 barbecue
1 grill woks

Directions

Clean the orange and grate the orange peel. Mix the rasp with 1 tbsp ginger syrup from the jar of voice ginger, the oil and soy sauce.
Dab the shrimps dry with kitchen paper and scoop with the marinade. Leave to marinate for 1 hour in the refrigerator.
Light the barbecue.
Remove the rest of the peel from the orange and cut the orange slices with a sharp knife between the skins, collect the juice.
Cut the segments into pieces and put together with the juice in a bowl.
Slice the stem ginger and chives. Add with the oil to the orange and mix into a salsa.
Place the grill woks above the hot coals on the barbecue grill. Remove the shrimp from the marinade and pat dry with kitchen paper.
Fry the prawns for 6 minutes in the grill wok. Change regularly. Spread over a flat dish and divide half of the ginger orange salsa over it.
Sprinkle the prawns with the sesame seeds and serve. Serve the rest of the salsa separately.